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33 products
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33 products
The warm aroma of a fresh-baked cinnamon roll, in every cup.
A flavored coffee from Bones Coffee made with 100% medium-roasted Arabica beans that layers cinnamon, vanilla, and a touch of sweet icing into a smooth, comforting cup. It is sugar-free and keto-friendly, with low acidity that stays easy on your stomach.
Net weight 340g (12 oz). Brew it in a French press, an auto-drip machine, or grind it at home to suit your method, and enjoy it hot or iced to start your day or unwind with a rich, aromatic cup.
Highlights
- Cinnamon Roll flavor: cinnamon, vanilla, and sweet icing
- 100% medium-roast Arabica beans
- Sugar-free and keto-friendly
- Low acidity, easy on your stomach
- Great for French press and auto-drip
- Net weight 340g (12 oz)
Specifications
- Net Weight: 340g (12 oz)
- Bean Type: 100% Arabica
- Roast Level: Medium
- Flavor: Cinnamon Roll (cinnamon, vanilla, icing)
- Acidity: Low
- Dietary: Sugar-free, keto-friendly
- Brew Methods: French press, auto-drip
One sip opens on creamy coconut sweetness and a bright tropical lift.
A specialty Colombian coffee built on Bourbon-variety beans, prized for their balance and natural sweetness. You get a clean, layered cup full of coconut and tropical sweetness, made for filter lovers who want something different in the mug.
The beans are honey anaerobic processed, a method that deepens the aromatics and draws out the fruit inside each bean, leaving a gentle acidity and a smooth, balanced body. Brew it as filter or V60 to show it off best, dosing 15 to 16 grams per 250 ml of water at 92 to 94 C. Net weight 250 grams.
Highlights
- Specialty Colombian coffee, Bourbon variety
- Honey anaerobic process for deeper flavor
- Creamy coconut and tropical sweetness
- Gentle acidity, smooth balanced body
- Ideal for filter and V60 brewing
- 250g net weight
Specifications
- Net weight: 250g
- Origin: Colombia
- Variety: Bourbon
- Process: Honey anaerobic
- Roast level: Light to medium (filter roast)
- Brew method: Filter / V60
- Form: Whole bean
A dense, velvety cup that opens on chocolate and caramel with a whisper of raisin and spice.
Grown at up to 2,100 meters, Yemen Haraz develops a dense bean that stands up to espresso pressure and pours a rich, creamy body. Its natural (dry) processing concentrates the fruit's sweetness so the cup bursts with chocolate and caramel, finished by the raisin-and-spice signature that sets Yemeni coffee apart.
Roasted to shine in espresso and milk drinks: the raisin sweetness and light spice cut right through milk, standing tall in a flat white, cortado, or latte, while still brewing beautifully as filter. Origin: Yemen - Haraz. Process: natural / dry. Species: Arabica. Net weight: 250g.
Highlights
- Authentic Yemeni origin from the Haraz highlands
- Grown at up to 2,100 meters
- Natural dry process that concentrates sweetness
- Dense, creamy body built for espresso
- Notes of chocolate, caramel, raisin, and spice
- Shines in flat white, cortado, and latte
- 250g net weight
Specifications
- Net weight: 250g
- Origin: Yemen - Haraz
- Altitude: Up to 2,100 m
- Process: Natural / dry
- Species: Arabica
- Tasting notes: Chocolate, caramel, raisin, spice
- Best for: Espresso and milk drinks
A rich Colombian cup where warm tobacco notes meet the sweetness of chocolate and caramel.
Specialty Colombian beans sourced from farms known for their quality, giving you a balanced cup that pairs complexity with a smooth finish. Its warm, aromatic character recalls natural tobacco leaf, layered with gentle sweetness and hints of chocolate and caramel.
Brew it as espresso or pour-over to let the flavor detail come through; a medium-to-full body gives a luxurious mouthfeel with a long, clean finish. An ideal pick for black-coffee lovers who favor deep, complex profiles. Packed in a 250g net-weight bag.
Highlights
- Specialty Colombian origin
- Warm tobacco notes with chocolate and caramel
- Medium-to-full body with a clean finish
- Great for espresso and pour-over
- Balanced yet complex profile
- 250g net weight
Specifications
- Net Weight: 250g
- Origin: Colombia
- Tasting Notes: Tobacco, chocolate, caramel
- Body: Medium to full
- Brew Methods: Espresso, pour-over
- Form: Whole bean
One sip bursts with ripe red cherry and a jammy sweetness, wrapped in a full, lingering body.
Specialty beans from Colombia's Tolima region, grown at 1,400 meters from the Caturra variety. They deliver a bold, fruit-forward cup that breaks from the ordinary, with high sweetness and a clear red-cherry character made for anyone who loves adventurous flavor.
The beans are honey-processed and macerated with cherries, the step behind their rich fruity notes. For a pour-over, use 20g of ground coffee with 300ml of water at 90-92°C, poured in steady stages over about two minutes. They also shine as espresso when you want a denser, more concentrated cup.
Highlights
- Clear red-cherry flavor with high sweetness
- Single origin: Tolima, Colombia at 1,400 m
- Caturra variety
- Cherry-macerated honey process
- Full body and rich mouthfeel
- Great for espresso and pour-over
- 250g net weight
Specifications
- Net weight: 250 g
- Origin: Colombia - Tolima
- Altitude: 1,400 m
- Variety: Caturra
- Process: Cherry-macerated honey
- Tasting notes: Red cherry, high sweetness, full body
- Brew methods: Espresso, pour-over
- Form: Whole bean
A warm sip of dark chocolate and rich mocha, lifted by an aromatic whiskey note that lingers to the last drop.
Specialty beans from the farms of Honduras, roasted to a balance that brings out their natural sweetness. You get a rich, full-bodied cup with a distinctive character of cacao and caramel, plus light fruity touches that add depth to every sip.
Brew it as espresso or pour-over to taste its full range, or add milk to bring the mocha and chocolate notes forward. The 200g pack holds roasted whole beans; grind them fresh before brewing for the best cup.
Highlights
- Honduras-origin specialty beans
- Dark chocolate and rich mocha notes
- Aromatic whiskey-inspired finish
- Medium-to-rich body, balanced sweetness
- Ideal for espresso and pour-over
- Shines even more with milk
- 200g pack of roasted whole beans
Specifications
- Net weight: 200 g
- Origin: Honduras
- Type: Specialty coffee
- Form: Roasted whole beans
- Flavor profile: Dark chocolate, mocha, whiskey, caramel
- Brew methods: Espresso, pour-over, with milk
An elegant, fruity cup with red berry and grape touches and a long, clean finish that recalls red wine.
Specialty beans from the high farms of Yunnan, where the climate and fertile soil give the coffee a distinctive, balanced character. Ripe fruity flavors and an elegant natural sweetness meet a medium body and a red-wine-inspired depth.
Best for pour-over lovers using V60, Chemex, and filter, where the fine flavor details come through. Try it as cold brew for a refreshing take. The 200g pack holds roasted whole beans; grind them fresh before brewing.
Highlights
- Yunnan-origin specialty beans
- Ripe fruit, red berry, and grape notes
- Red-wine-inspired depth
- Elegant natural sweetness, long clean finish
- Ideal for V60, Chemex, and filter
- Great as cold brew
- 200g pack of roasted whole beans
Specifications
- Net weight: 200 g
- Origin: Yunnan (China)
- Type: Specialty coffee
- Form: Roasted whole beans
- Flavor profile: Red berry, grape, red wine, ripe fruit
- Brew methods: V60, Chemex, filter, cold brew
White chocolate and coconut with a soft, creamy finish that melts into every sip.
Inspired by the luxe Raffaello confection, Olala Brazil Raffaello layers white chocolate and coconut over a balanced Brazilian base known for its natural sweetness and low acidity. The result is a smooth, rich cup made for anyone who loves soft flavor and a playful sweet finish.
It shines as espresso or filter, and its creamy, sweet notes stand out even more with milk. Origin: Brazil. Variety: Catocai. Altitude: 1,040-1,200 m. Process: Infusion. Notes: chocolate, coconut, pecan. Net weight: 125g.
Highlights
- Flavor inspired by the luxe Raffaello confection
- White chocolate, coconut, and a touch of pecan
- Balanced Brazilian base with low acidity
- Smooth, rich body that loves milk drinks
- Great as espresso or filter
- Distinctive Infusion process
- 125g net weight
Specifications
- Net weight: 125g
- Origin: Brazil
- Variety: Catocai
- Altitude: 1,040-1,200 m
- Process: Infusion
- Tasting notes: Chocolate, coconut, pecan
- Best for: Espresso and filter
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