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Floral Coffee
104 products
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104 products
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Ethiopia Chelchele: a specialty coffee from Ethiopia, the Gedeb area of Yirgacheffe, grown at 1800 - 2200 m, anaerobic processed. Tasting notes: Peach, Apricot, Lychee, Pineapple, Blueberry, Jasmine, Lavender. For filter and espresso; rest the beans 15 to 20 days...
Mango: a specialty coffee from Colombia, Huila, Caturra variety, grown at 1800 m, honey processed. Tasting notes: Mango, Peach, Sweetness, Arabian jasmine. For filter and espresso.
Grape: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Grapes, Honey, Pomegranate, Lavender. For filter and espresso.
Sweet Escape: a set of 12 drip bags, each holding a different coffee from the roaster's signature blends and seasonal coffees: Old Town, 18's Sundae, Cakewalk, W.B.C. World Berry Cup, Sleepyhead, Milkman, Morning Person, African Beauty, Colombia Finca El Jardin...
African Beauty: a specialty coffee blend of coffees from Africa, washed processed. Tasting notes: Floral, Tea-like, Fruity, with touches of berries and citrus. The roaster suggests it black.
Colombia: drip coffee from Colombia, dried (natural) processed. 6 drip bags per box, 18 g each. Tasting notes: Brown sugar, Floral, Caramel, Black tea. To brew: tear the bag open along the dotted line, pull out the hangers and hook...
Ethiopia Yirgacheffe: a specialty coffee from Ethiopia, Gotiti, Yirgacheffe, anaerobic processed. Tasting notes: Flowers, Jasmine, Berry, Honey. For filter and espresso.
Ethiopia Konga: a specialty coffee from Ethiopia, Konga, Yirgacheffe, Heirloom variety, grown at 2100–2200 m, anaerobic processed. Tasting notes: Tangerine, Jasmine, Green Apple. For filter.
Ethiopia Sidamo: a specialty coffee from Ethiopia, Sidamo, grown at 1800–2000 m, natural processed. Tasting notes: Flowers, Orange, Sugar cane.
Ethiopia Yargacheffe: a specialty coffee from Ethiopia, Yargacheffe, grown at 1800–2000 m, Heirloom variety, natural processed. Tasting notes: Grapefruit, Plum, Jasmine, Brown Sugar.
Ethiopia Chelchele: a specialty coffee from Ethiopia, Chelchele, grown at 1800–2000 m. Tasting notes: Berry, Mango, Jasmine.
Ethiopia Hambela: a specialty coffee from Ethiopia, Hambela, Heirloom variety, grown at 2000 m, dried (natural) processed. Tasting notes: Red fruits, Mango, Jasmine, Peach. For filter and espresso.
Costa Rica Bronca: a specialty coffee from Costa Rica. For filter and espresso.
Costa Rica Diego: a specialty coffee from Costa Rica, Los Santos, the Geisha variety, grown at 1100–1500 m, washed processed. Tasting notes: tropical fruits, berry, jasmine. For filter and espresso.
Colombia Peach: a specialty coffee from Colombia, the Caturra / Castillo variety, grown at 1600 m, infusion processed. Tasting notes: peach, gum, floral. For filter and espresso.
Ethiopia Gedeb: a specialty coffee from Ethiopia, Gedeb (Qidib), the Heirloom variety, washed processed. Tasting notes: caramel, jasmine, peach. For filter and espresso.
Colombia Banana Cake: a specialty coffee from Colombia, Huila, the Castillo, Caturra, Bourbon variety, grown at 1700 m, infusion processed. Tasting notes: banana cake, orange, floral. For filter and espresso.
Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, the Heirloom variety, natural processed. Tasting notes: blueberry, peach, jasmine. For filter and espresso.
Ethiopia Hambela: a specialty coffee from Ethiopia, Hambela, grown at 2100 m, natural processed. Tasting notes: Mango, Peach, Red fruit acidity, Jasmine. For filter and espresso.
Lolit Ethiopia Natural: a specialty coffee from Ethiopia, Uraga, the Heirloom variety, grown at 2100 m, natural processed. Tasting notes: red berries, fig, jasmine, caramel. For filter and espresso.
Nisnas (Flower Fermented): a specialty coffee from Colombia, Huila, the Blend variety, grown at 2000 m, flower-fermented processed. Tasting notes: Flower fermented (Nisnas), Bright fruity, Refreshing sweetness. For filter.
Costa Rica Mango: a specialty coffee from Costa Rica. Tasting notes: mango. For filter and espresso.
Ethiopia Hambela Washed: a specialty coffee from Ethiopia, Hambela, grown at 1800–2200 m, washed processed. Tasting notes: Flowers, Berries, Chocolate, Green tea. For filter and espresso.
Ethiopia Guji Natural: a specialty coffee from Ethiopia, Guji, grown at 1800–2200 m, natural processed. Tasting notes: Jasmine, Blueberry, Papaya, Milk chocolate. For filter and espresso.
