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Coffee Beans
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Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
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22 of 469 products
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Uganda Mananasi: a specialty coffee from Uganda, Kinga Kyanza, the Parainema variety, grown at 1900 m, natural processed. Tasting notes: Pineapple, dried fruit, chocolate. Suited to filter.
Uganda Mama: a specialty coffee from Uganda, Mama Beti, the Parainema variety, grown at 1750 m, natural processed. Tasting notes: apple, cherry, pineapple. For filter and espresso.
A standout Colombian coffee from the Huila region, grown from the rare Pink Bourbon variety, a natural mutation prized for its aromatic sweetness. Natural processing gives the cup a medium body and a balanced, elegant acidity, with notes of red...
Uganda Matonda: a specialty coffee from Uganda, Matonda, the SL34, SL28 variety, grown at 1500–1800 m, extended drying processed. Tasting notes: pineapple, kiwi, passion fruit. For filter and espresso.
Uganda Rwenzori: a specialty coffee from Uganda, Rwenzori Highlands, natural processed. Tasting notes: Pineapple, Plum, Tropical fruits, Berries, Chocolate, Soft spices. For filter and espresso.
Espresso Blend: a specialty coffee blend, dried, washed processed. Tasting notes: Nuts, Caramel, Melon, Milk Chocolate, Pineapple. For espresso.
Uganda Kitoma Anaerobic: a specialty coffee from Uganda, Kitoma, grown at 1700–2100 m, anaerobic processed. Tasting notes: Dark chocolate, Grape, Pineapple, Nutmeg. For filter and espresso.
Passion Fruit Colombia: a specialty coffee from Colombia, Huila, grown at 1600 m, fruit fermentation processed. Tasting notes: Passion fruit, peach. Suited to filter.
Yun-nan China: a specialty coffee from China, Yunnan, the Catimor variety, grown at 1600 m, natural anaerobic processed. Tasting notes: Pineapple, sugarcane, dried apricot. Suited to filter.
Koji: a specialty coffee from Colombia, koji processed. Tasting notes: prune, blueberry, blood orange, bourbon whiskey, dried pineapple, maple syrup, liquorice. Suited to filter.
Candy: a specialty coffee from Colombia, Huila (Acevedo), the Tabi variety, washed processed. Suited to filter.
Myanmar Shan: a specialty coffee from Myanmar, Southern Shan State, the Catuai, Caturra variety, grown at 1340–1620 m, anaerobic natural processed. Tasting notes: Berry, cherry, pineapple. Suited to filter.
Colombia Coconut is a specialty coffee revealing notes of coconut, pineapple, biscuit, giving you a balanced cup with a clear character sip after sip. From Colombia, infused processed. It shines brewed as filter and espresso.
Colombia Coconut is a distinctive coffee from the Huila region, offering a smooth cup with clear sweetness, a creamy body, and a gentle balance for lovers of rich coffee. Natural-infused processed at 1,890–2,100 meters. Notes of sweet coconut, nuts, pineapple,...
Colombia Huila is an exceptional harvest from the Huila region, marked by clear sweetness and a creamy body with refreshing, balanced acidity. From the Huila highlands at 1,890–2,100 meters, natural-infused processed. Notes of coconut, pineapple, and brown sugar give the...
A single-origin Thai coffee made for filter brewing, in a 200g bag. The name points to Maneepruek, a coffee-growing area in Nan province in northern Thailand, and the roaster is Dripper by Art. Thailand is still an uncommon sight on...
A single-origin Ethiopian coffee at an omni roast, which means a flexible cup that takes a change of brew method without losing its character. Pull it as espresso to read the sweetness and body in a short shot, or brew...
A distinctly fruity Yemeni coffee: grape, pineapple, and banana, with high sweetness, a silky body, and enough balance to keep the ferment from taking over the cup. On espresso you get a full, unusual shot; brewed cold on filter it...
A lively, well-balanced cup where vibrant fruit flavors of blueberry, raspberry, and pineapple shine through. A medium roast delivers an ideal balance of acidity and sweetness in every sip. Natural beans from Ethiopia's Guji region, grown at 1900-2200 meters above...
In the cup, pineapple and dried fruits emerge with a refreshing hint of grapefruit, complemented by natural sweetness and a full body that adds depth and harmony. A bold, expressive coffee for lovers of tropical character. A Colombian coffee from...
Mahra Blend is a Panamanian coffee brimming with fruity character. It opens with floral aromatics, then unfolds into apple, red grape, berries, pineapple, peach, and cranberry, finishing with a lingering honey sweetness. A Panamanian coffee grown above 2300 meters and...
A Yemeni specialty lot from OYW roastery, carrying the signature of high-altitude Yemeni terroir and natural (dried-in-cherry) processing. The result is a dense cup of dried fruit, dark chocolate and a warm, wine-like character that defines authentic Yemeni coffee. Its...
