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Coffee Beans
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Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
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37 of 469 products
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Bones Coffee Blueberry Blast Cake is a flavored ground coffee inspired by American blueberry pancakes. Butter-kissed blueberries and syrupy sweetness layer over a medium-roast Arabica base for a naturally sweet-tasting cup with no sugar and no artificial sweeteners. It is...
Chelchele Ethiopia: a specialty coffee from Ethiopia, Chelchele, the Heirloom variety, grown at 2000 m, natural processed. Tasting notes: dried blueberries, caramel, lemon, cocoa powder. For filter and espresso.
This Colombian SL-28 brings grapes, blueberry, and lime together in the cup, layered over hazelnut, chocolate, and a clear fermented character. It's a vivid, complex coffee that rewards anyone who loves a layered flavor profile. Grown in Oporapa, Colombia from...
Mixed Berries: a flavored specialty coffee . Tasting notes: mixed berries, dark chocolate, juicy. Suited to filter.
Ethiopia Hambela is a specialty coffee revealing notes of blueberry, vanilla, hazelnut, chocolate, giving you a balanced cup with a clear character sip after sip. From Ethiopia, the Heirloom variety, natural processed. It shines brewed as filter and espresso.
Ethiopia Guji is a specialty coffee revealing notes of blueberry, strawberry, apricot, brown sugar, giving you a balanced cup with a clear character sip after sip. From Ethiopia, the Heirloom variety, natural processed. It shines brewed as filter and espresso....
Panama Blue is a refined Geisha, fruity and balanced, led by notes of berries and strawberry, followed by dark chocolate and a cinnamon touch that give the cup depth and a rich character with clear flavors. From the Chiriquí region...
Ethiopia specialty coffee from OYW Roastery: beans from coffee's birthplace grown as native heirloom varieties, giving you a bright, clean cup with the fruity, floral character Ethiopian coffee is known for. An ideal pick for anyone who loves lively flavors...
Specialty beans from OYW roastery, Colombian origin with an anaerobic process that delivers a bold, fruit-driven cup reminiscent of Vimto and berries. Your pick for outspoken sweetness and layers of red fruit. Anaerobically fermented to bring out Vimto, mixed berries,...
Gummy Yummy: a flavored specialty coffee. Tasting notes: gummy candy. For filter and espresso.
Blueberry Milk Shake: a flavored specialty coffee. Tasting notes: blueberry, milkshake. For filter and espresso.
Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, the Heirloom variety, natural processed. Tasting notes: blueberry, peach, jasmine. For filter and espresso.
Colombia Passion Fruit (Anaerobic): a specialty coffee from Colombia, anaerobic processed. Tasting notes: Passion fruit, Berries, Tropical fruit, Cantaloupe. For filter and espresso.
Ethiopia Guji Korma Natural: a specialty coffee from Ethiopia, Guji Korma, grown at 1850 m, natural processed. Tasting notes: Blueberry, Strawberry, Grape, Brown sugar, Apricot, Brown spices. For filter and espresso.
Colombia Blueberry: a specialty coffee from Colombia, Huila, the Caturra & Bourbon variety, grown at 1730 m, 190-hour fermentation with blueberry purée processed. Tasting notes: Blueberry (infused), Bright fruity, Refreshing sweetness. For filter.
Costa Rica Mango: a specialty coffee from Costa Rica. Tasting notes: mango. For filter and espresso.
Ethiopia Halima Natural: a specialty coffee from Ethiopia, grown at 2000 m, natural processed. Tasting notes: strawberry, blueberry, natural sweetness. For filter and espresso.
Ethiopia Guji Natural: a specialty coffee from Ethiopia, Guji, grown at 1800–2200 m, natural processed. Tasting notes: Jasmine, Blueberry, Papaya, Milk chocolate. For filter and espresso.
Ethiopia Leke Anaerobic: a specialty coffee from Ethiopia, Leke, the Heirloom variety, grown at 1800–2200 m, anaerobic processed. Tasting notes: Watermelon, Kiwi, Sweet fruits, Blueberry. For filter and espresso.
Tutti Frutti Indonesia: a flavored specialty coffee from Indonesia, the Typica, Red Bourbon variety, grown at 1400–1600 m, co-fermentation processed. Tasting notes: blueberry, grape, strawberry, chocolate. For filter and espresso.
Guji Hambela Espresso: a specialty coffee from Ethiopia, Hambela Goro, Guji, grown at 2100–2400 m, natural processed. Tasting notes: Jasmine, pear, apricot, mango, orange blossom, blueberry, molasses. Suited to espresso.
Koji: a specialty coffee from Colombia, koji processed. Tasting notes: prune, blueberry, blood orange, bourbon whiskey, dried pineapple, maple syrup, liquorice. Suited to filter.
La Esperanza: a specialty coffee from Colombia, Sierra Nevada. Tasting notes: blueberry, dried fruit, marzipan, cinnamon. Suited to filter.
Ethiopia Hambela is a specialty coffee revealing notes of jasmine, blueberry, strawberry, giving you a balanced cup with a clear character sip after sip. From Ethiopia, Hambela, the Heirloom variety, grown at 1800–2000m, natural processed. It shines brewed as filter...
