OYW Brazil Catuaí is a Brazilian specialty coffee from the Catuaí variety, prized for its sweetness and balance. It gives you a friendly, low-acidity cup with chocolate, caramel, and toasted-nut notes. Whole beans, 250g.

Brazilian Catuaí is most often natural (dry) processed, which builds sweetness and body. It's ideal for espresso, milk drinks, and an everyday pour-over. Grind medium for filter, finer for espresso, for a balanced, easy cup.

Highlights

• Origin: Brazil
• Catuaí variety
• Notes: chocolate, caramel, toasted nuts
• Low acidity, balanced body — great for milk and espresso
• Natural process, typical for Brazilian Catuaí
• Whole beans, 250g — grind fresh
• From OYW, a Saudi specialty roastery

Specifications

• Origin: Brazil
• Region: Not specified
• Variety: Catuaí
• Process: Natural (typical for Brazilian Catuaí)
• Altitude: Not specified
• Roast: Medium (typical)
• Tasting notes: Chocolate, caramel, toasted nuts
• Net weight: 250 g

OYW Mohemmit is a specialty-grade Turkish coffee that gives you a thick cup with rich foam in the classic Turkish style, made from carefully selected specialty beans. A 200g pack, finely ground for the cezve.

Brew it slowly in a cezve: one spoon per cup of cold water, stir, and pull it off just as the foam rises before the boil, then pour gently. Ideal if you love Turkish coffee with depth and a velvety body.

Highlights

• Specialty Turkish coffee from OYW
• Made from selected specialty beans
• Finely ground for the cezve/ibrik
• Thick cup with rich foam
• 200g pack
• A Saudi specialty brand

Specifications

• Type: Specialty Turkish coffee
• Origin: Not specified
• Variety: Specialty Arabica
• Grind: Extra-fine (Turkish)
• Roast: Not specified
• Brew method: Cezve / ibrik
• Net weight: 200 g

OYW Tobacco Berry gives you a clean, aromatic Colombian cup. Washed-anaerobic processing lifts blackberry notes over a soft, tea-like sweetness. Whole beans, 250g, so you grind fresh at brew time.

A balanced omni roast means these beans shine across filter, espresso, and milk drinks. Grind medium for pour-over or V60, finer for espresso, and let the aromatic sweetness come through. Cupped at 89 points.

Highlights

• Origin: Colombia
• Washed-anaerobic process
• Notes: blackberry, aromatic, tea, sweetness
• Omni roast for filter, espresso, and milk
• Cupping score: 89 points
• Whole beans, 250g — grind fresh
• From OYW, a Saudi specialty roastery

Specifications

• Origin: Colombia
• Region: Not specified
• Variety: Arabica
• Process: Washed anaerobic
• Altitude: Not specified
• Roast: Omni (medium)
• Tasting notes: Blackberry, aromatic, tea, sweetness
• Net weight: 250 g