OLALA | Raffaello Chocolate Brazil 125g | SKU: OL16

AED 48

Out of stock

Raffaello Chocolate Brazil: a flavored specialty coffee from Brazil, the Catucai variety, grown at 1040–1200 m, infusion processed.

Tasting notes: chocolate, coconut, pecan. For filter and espresso.

Highlights

  • Origin: Brazil
  • Variety: Catucai
  • Altitude: 1040–1200 m
  • Process: Infusion
  • Notes: chocolate, coconut, pecan
  • For filter and espresso
  • Weight: 125g

Specifications

  • Roaster: OLALA
  • Origin: Brazil
  • Variety: Catucai
  • Altitude: 1040–1200 m
  • Process: Infusion
  • Tasting notes: chocolate, coconut, pecan
  • Brew method: filter and espresso
  • Net weight: 125g

AED 48