This cup layers warm roasted hazelnut and wafer biscuit with a sweet toffee finish and a touch of raisin. The body is smooth and sweet, making it a comforting companion for your morning or a coffee break.

Washed Bourbon beans from El Salvador, grown in Concepción de Ataco and passionately roasted by The Coffee Lab. Brew as filter to bring out the toffee and hazelnut sweetness, or as espresso for a richer body.

Highlights

• Origin El Salvador, Concepción de Ataco
• Washed process
• Bourbon variety
• Roasted hazelnut and toffee flavor
• Notes of wafer biscuit and raisin
• Whole beans 250g
• Great for filter and espresso

Specifications

• Roaster: The Coffee Lab
• Origin: El Salvador
• Region: Concepción de Ataco
• Process: Washed
• Variety: Bourbon
• Tasting Notes: Roasted Hazelnut, Wafer Biscuit, Toffee, Raisin
• Net Weight: 250g
• Form: Whole Beans

This decaf pours a balanced cup led by chocolate and a gentle woody note, lifted by a lively acidity that keeps it bright from first sip to last. The body is easy and comforting, so you can enjoy it any time of day without the caffeine.

Colombian beans, decaffeinated and passionately roasted by The Coffee Lab. Brew it as filter or espresso to highlight the chocolate sweetness and lively acidity; it makes an ideal evening cup.

Highlights

• Decaffeinated
• Single origin Colombia
• Chocolate flavor
• Balanced, woody character
• Lively acidity
• Whole beans 250g
• Ideal evening cup

Specifications

• Roaster: The Coffee Lab
• Origin: Colombia
• Bean type: Decaf
• Tasting Notes: Chocolate, Balanced, Woody, Lively Acidity
• Net Weight: 250g
• Form: Whole Beans

A cup bursting with juicy berries wrapped in milk chocolate sweetness, with a sharp black currant edge that adds depth and brightness. The body is rich and the finish stays fruity and syrupy on the palate.

A coffee from the Worka area of Ethiopia, grown from local heirloom varieties and black-honey processed to deepen its sweetness and bring out an intense fruit character. Brew it as pour-over or filter to showcase its berries and sweet layers.

Highlights

• Coffee from Worka, Ethiopia
• Berries, milk chocolate and black currant notes
• Black honey process for sweetness and fruity depth
• Authentic Ethiopian heirloom varieties
• Whole beans, 250g net weight
• Ideal for pour-over and filter
• Passionately roasted in small batches

Specifications

• Roaster: The Coffee Lab
• Origin: Ethiopia
• Region: Worka
• Process: Black Honey
• Variety: Heirloom
• Tasting Notes: Berries, Milk Chocolate, Black Currant
• Net Weight: 250g
• Form: Whole Beans

A clean, balanced cup that pairs the smooth sweetness of milk chocolate with the depth of prunes, lifted by a bright pomelo tang. The body is silky and the finish stays sweet, making it easy to enjoy all day long.

An organic coffee from the Gedeb area of Ethiopia, grown from local heirloom varieties and washed-processed to highlight its clean flavor and elegant acidity. Brew it as pour-over or filter to bring out its sweetness and layered fruit at their best.

Highlights

• Organic coffee from Gedeb, Ethiopia
• Milk chocolate, prunes and pomelo notes
• Washed process for a clean, bright cup
• Authentic Ethiopian heirloom varieties
• Whole beans, 250g net weight
• Ideal for pour-over and filter
• Passionately roasted in small batches

Specifications

• Roaster: The Coffee Lab
• Origin: Ethiopia
• Region: Gedeb
• Process: Washed
• Variety: Heirloom
• Tasting Notes: Milk Chocolate, Prunes, Pomelo
• Net Weight: 250g
• Form: Whole Beans

A smooth, balanced Brazilian coffee that layers chocolate sweetness, warm nuttiness, and a touch of caramel. The body is full and the acidity low, so every cup drinks soft and rich, easy to enjoy day after day.

Grown in Brazil and Natural (dry) processed to bring out its sweetness and full body. It shines as espresso and in milk drinks, and also delivers a delicious cup through pour-over or French press.

Highlights

• Single-origin Brazil
• Natural (dry) process
• Chocolate, nuts, and caramel notes
• Full body with low acidity
• Balanced and easy for daily drinking
• Great for espresso and milk drinks
• Whole beans, passionately roasted

Specifications

• Roaster: The Coffee Lab
• Origin: Brazil
• Process: Natural (dry)
• Tasting Notes: Chocolate, Nuts, Caramel
• Net Weight: 250 g
• Form: Whole Beans

This is a bold, comforting cup built on dark chocolate and caramel, with a warm hint of spice and a heavy, full body. It's rich and satisfying, the kind of coffee that stands up well to milk.

Grown in India's Chikkamagalur on the Baba Budan hills and washed, it draws on the SL795, SLN6, SLN 5B and Chandragiri varieties. The heavy body and chocolatey depth make it a natural fit for espresso and moka pot, though it holds its own as a strong filter too.

Highlights

• Single origin: India, Chikkamagalur
• Varieties: SL795, SLN6, SLN 5B, Chandragiri
• Washed process
• Notes of dark chocolate, caramel and spices
• Heavy, full body
• Great for espresso and milk drinks
• Whole beans, 250g

Specifications

• Roaster: The Coffee Lab
• Origin: India
• Region: Chikkamagalur
• Process: Washed
• Variety: SL795, SLN6, SLN 5B, Chandragiri
• Tasting Notes: Dark chocolate, caramel, spices, heavy body
• Net Weight: 250 g
• Form: Whole beans

Expect a cup that leans into ripe stone fruits with a soft floral lift, all carried by a silky, smooth body. The anaerobic fermentation rounds out the sweetness, so each sip stays delicate yet full.

Grown in Ethiopia's Guji zone from heirloom varieties and processed with anaerobic fermentation, these whole beans shine as pour-over or filter, where the florals and stone-fruit sweetness have room to open up. Grind just before brewing to keep them at their best.

Highlights

• Single origin: Ethiopia, Guji
• Heirloom varieties
• Anaerobic fermentation
• Notes of stone fruits and florals
• Silky, smooth body
• Whole beans, 250g
• Roasted by The Coffee Lab

Specifications

• Roaster: The Coffee Lab
• Origin: Ethiopia
• Region: Guji
• Process: Anaerobic fermentation
• Variety: Heirloom
• Tasting Notes: Stone fruits, floral, silky body
• Net Weight: 250 g
• Form: Whole beans

This Colombian SL-28 brings grapes, blueberry, and lime together in the cup, layered over hazelnut, chocolate, and a clear fermented character. It's a vivid, complex coffee that rewards anyone who loves a layered flavor profile.

Grown in Oporapa, Colombia from the SL-28 variety and prepared with a Natural Thermalshock process. Brew it as a pour-over to highlight its bright, fruit-forward notes.

Highlights

• Single origin: Colombia, Oporapa
• Variety: SL-28
• Process: Natural Thermalshock
• Notes: grapes, fermentation, hazelnut, blueberry, chocolate, lime
• Bright, complex, fruit-forward character
• Whole beans, 250g
• Passionately roasted by The Coffee Lab

Specifications

• Roaster: The Coffee Lab
• Origin: Colombia
• Region: Oporapa
• Process: Natural Thermalshock
• Variety: SL-28
• Tasting Notes: Grapes, Fermentation, Hazelnut, Blueberry, Chocolate, Lime
• Net Weight: 250g
• Form: Whole Beans