Expect a cup led clearly by cherry, with the ripe, fruity sweetness that comes from co-fermenting the coffee with cherry. The Caturra variety from Colombia delivers a clean, flavorful pour that stands out cup after cup, perfect if you want a coffee with a distinctive, memorable character.

Grown in Colombia, in the Oporapa region, this is a Caturra variety with a cherry co-fermentation, passionately roasted. Try it as a filter or V60 to bring out the juicy cherry character, or brew it however you like best.

Highlights

• Co-fermented with cherry for a bold, fruity character
• Single origin: Colombia, Oporapa region
• Caturra variety
• Whole beans, 250g
• Passionately roasted by The Coffee Lab
• Great for filter and pour-over brewing

Specifications

• Roaster: The Coffee Lab
• Origin: Colombia
• Region: Oporapa
• Process: Co-fermented (Cherry)
• Variety: Caturra
• Tasting Notes: Cherry
• Net Weight: 250g
• Form: Whole Beans

Expect a cup led clearly by grape, with the ripe, juicy sweetness that comes from co-fermenting the coffee with grape. The Caturra variety from Colombia delivers a clean, fruit-forward pour that stands out cup after cup, perfect if you want a coffee with a distinctive, memorable character.

Grown in Colombia, in the Oporapa region, this is a Caturra variety with a grape co-fermentation, passionately roasted. Try it as a filter or V60 to bring out the juicy grape character, or brew it however you like best.

Highlights

• Co-fermented with grape for a bold, fruity character
• Single origin: Colombia, Oporapa region
• Caturra variety
• Whole beans, 250g
• Passionately roasted by The Coffee Lab
• Great for filter and pour-over brewing

Specifications

• Roaster: The Coffee Lab
• Origin: Colombia
• Region: Oporapa
• Process: Co-fermented (Grape)
• Variety: Caturra
• Tasting Notes: Grape
• Net Weight: 250g
• Form: Whole Beans

Co-fermented with peach, this cup leads with ripe, sweet peach aromatics. Expect a clean, fruit-forward brew whose character shines whether you take it hot or over ice.

Grown in Oporapa, Colombia from the Caturra variety and co-fermented with peach. To get the clearest expression of the fruit, brew it as pour-over or filter, and enjoy it iced when the weather is warm.

Highlights

• Passionately roasted by The Coffee Lab
• Origin: Oporapa, Colombia
• Process: co-fermented with peach
• Variety: Caturra
• Sweet, fruit-forward peach character
• Whole beans, 250g

Specifications

• Roaster: The Coffee Lab
• Origin: Colombia
• Region: Oporapa
• Process: Co-fermented peach
• Variety: Caturra
• Tasting Notes: Peach
• Net Weight: 250g
• Form: Whole Beans

This cup layers warm roasted hazelnut and wafer biscuit with a sweet toffee finish and a touch of raisin. The body is smooth and sweet, making it a comforting companion for your morning or a coffee break.

Washed Bourbon beans from El Salvador, grown in Concepción de Ataco and passionately roasted by The Coffee Lab. Brew as filter to bring out the toffee and hazelnut sweetness, or as espresso for a richer body.

Highlights

• Origin El Salvador, Concepción de Ataco
• Washed process
• Bourbon variety
• Roasted hazelnut and toffee flavor
• Notes of wafer biscuit and raisin
• Whole beans 250g
• Great for filter and espresso

Specifications

• Roaster: The Coffee Lab
• Origin: El Salvador
• Region: Concepción de Ataco
• Process: Washed
• Variety: Bourbon
• Tasting Notes: Roasted Hazelnut, Wafer Biscuit, Toffee, Raisin
• Net Weight: 250g
• Form: Whole Beans

This decaf pours a balanced cup led by chocolate and a gentle woody note, lifted by a lively acidity that keeps it bright from first sip to last. The body is easy and comforting, so you can enjoy it any time of day without the caffeine.

Colombian beans, decaffeinated and passionately roasted by The Coffee Lab. Brew it as filter or espresso to highlight the chocolate sweetness and lively acidity; it makes an ideal evening cup.

Highlights

• Decaffeinated
• Single origin Colombia
• Chocolate flavor
• Balanced, woody character
• Lively acidity
• Whole beans 250g
• Ideal evening cup

Specifications

• Roaster: The Coffee Lab
• Origin: Colombia
• Bean type: Decaf
• Tasting Notes: Chocolate, Balanced, Woody, Lively Acidity
• Net Weight: 250g
• Form: Whole Beans

A cup bursting with juicy berries wrapped in milk chocolate sweetness, with a sharp black currant edge that adds depth and brightness. The body is rich and the finish stays fruity and syrupy on the palate.

A coffee from the Worka area of Ethiopia, grown from local heirloom varieties and black-honey processed to deepen its sweetness and bring out an intense fruit character. Brew it as pour-over or filter to showcase its berries and sweet layers.

Highlights

• Coffee from Worka, Ethiopia
• Berries, milk chocolate and black currant notes
• Black honey process for sweetness and fruity depth
• Authentic Ethiopian heirloom varieties
• Whole beans, 250g net weight
• Ideal for pour-over and filter
• Passionately roasted in small batches

Specifications

• Roaster: The Coffee Lab
• Origin: Ethiopia
• Region: Worka
• Process: Black Honey
• Variety: Heirloom
• Tasting Notes: Berries, Milk Chocolate, Black Currant
• Net Weight: 250g
• Form: Whole Beans

A clean, balanced cup that pairs the smooth sweetness of milk chocolate with the depth of prunes, lifted by a bright pomelo tang. The body is silky and the finish stays sweet, making it easy to enjoy all day long.

An organic coffee from the Gedeb area of Ethiopia, grown from local heirloom varieties and washed-processed to highlight its clean flavor and elegant acidity. Brew it as pour-over or filter to bring out its sweetness and layered fruit at their best.

Highlights

• Organic coffee from Gedeb, Ethiopia
• Milk chocolate, prunes and pomelo notes
• Washed process for a clean, bright cup
• Authentic Ethiopian heirloom varieties
• Whole beans, 250g net weight
• Ideal for pour-over and filter
• Passionately roasted in small batches

Specifications

• Roaster: The Coffee Lab
• Origin: Ethiopia
• Region: Gedeb
• Process: Washed
• Variety: Heirloom
• Tasting Notes: Milk Chocolate, Prunes, Pomelo
• Net Weight: 250g
• Form: Whole Beans

Expect a cup that leans into ripe stone fruits with a soft floral lift, all carried by a silky, smooth body. The anaerobic fermentation rounds out the sweetness, so each sip stays delicate yet full.

Grown in Ethiopia's Guji zone from heirloom varieties and processed with anaerobic fermentation, these whole beans shine as pour-over or filter, where the florals and stone-fruit sweetness have room to open up. Grind just before brewing to keep them at their best.

Highlights

• Single origin: Ethiopia, Guji
• Heirloom varieties
• Anaerobic fermentation
• Notes of stone fruits and florals
• Silky, smooth body
• Whole beans, 250g
• Roasted by The Coffee Lab

Specifications

• Roaster: The Coffee Lab
• Origin: Ethiopia
• Region: Guji
• Process: Anaerobic fermentation
• Variety: Heirloom
• Tasting Notes: Stone fruits, floral, silky body
• Net Weight: 250 g
• Form: Whole beans