The Coffee Lab | Chelchele 250g | SKU: 50024

A cup bursting with juicy berries wrapped in milk chocolate sweetness, with a sharp black currant edge that adds depth and brightness. The body is rich and the finish stays fruity and syrupy on the palate.

A coffee from the Worka area of Ethiopia, grown from local heirloom varieties and black-honey processed to deepen its sweetness and bring out an intense fruit character. Brew it as pour-over or filter to showcase its berries and sweet layers.

Highlights

• Coffee from Worka, Ethiopia
• Berries, milk chocolate and black currant notes
• Black honey process for sweetness and fruity depth
• Authentic Ethiopian heirloom varieties
• Whole beans, 250g net weight
• Ideal for pour-over and filter
• Passionately roasted in small batches

Specifications

• Roaster: The Coffee Lab
• Origin: Ethiopia
• Region: Worka
• Process: Black Honey
• Variety: Heirloom
• Tasting Notes: Berries, Milk Chocolate, Black Currant
• Net Weight: 250g
• Form: Whole Beans