This Colombian Caturra is co-fermented with coconut, so the cup leads with the soft, sweet aroma of coconut and an easy, gentle sweetness. It's a playful, approachable coffee for anyone who enjoys something a little different in the cup.

Grown in Oporapa, Colombia from the Caturra variety and finished with a coconut co-fermentation that shapes its signature character. Enjoy it as a pour-over or with milk to bring out the coconut sweetness.

Highlights

• Single origin: Colombia, Oporapa
• Variety: Caturra
• Process: co-fermented with coconut
• Sweet, coconut-forward character from the co-fermentation
• Whole beans, 250g
• Passionately roasted by The Coffee Lab

Specifications

• Roaster: The Coffee Lab
• Origin: Colombia
• Region: Oporapa
• Process: Co-fermented with coconut
• Variety: Caturra
• Net Weight: 250g
• Form: Whole Beans