Expect a sweet, fruity cup led by strawberry, with high sweetness and a full body for a rich, balanced sip. It's an infusion coffee made for anyone who enjoys fruit-forward profiles and something a little different from traditional coffee.

Beans from Colombia's Tolima region, grown at 1,400 m, Caturra variety, honey-processed with a Cotton Candy infusion. Brew it as espresso for concentrated flavor, or pour-over to open up the sweetness and fruit notes.

Highlights

• Colombian origin from the Tolima region
• Grown at 1,400 m elevation
• Caturra variety
• Honey process with Cotton Candy infusion
• Fruity notes led by strawberry
• High sweetness with a full body
• Great for espresso and pour-over

Specifications

• Roaster: Coda
• Origin: Colombia
• Region: Tolima
• Altitude: 1,400 m
• Variety: Caturra
• Process: Honey process with Cotton Candy infusion
• Tasting Notes: Fruity – High sweetness – Strawberry – Full body
• Net Weight: 250g
• Form: Whole Beans

A full-bodied cup where caramel and honey sweetness meets the freshness of peach. A medium roast delivers a smooth, complete experience in every sip.

Beans from Finca La Majada in Costa Rica, grown at 1300-1400 meters from Red Bourbon, Catimore, and Pacas varieties. Ideal for pour-over and espresso for a balanced, rich cup.

Highlights

• Farm: Finca La Majada
• Altitude: 1300-1400 meters
• Varieties: Red Bourbon, Catimore, Pacas
• Roast: Medium
• Notes: Caramel, peach, honey, full body
• Recommended methods: Pour-over and espresso

Specifications

• Roaster: Coda
• Origin: Costa Rica
• Farm: Finca La Majada
• Altitude: 1300-1400 m
• Variety: Red Bourbon, Catimore, Pacas
• Roast: Medium
• Tasting Notes: Caramel, peach, honey, full body
• Net Weight: 250g
• Form: Whole Beans

A lively, well-balanced cup where vibrant fruit flavors of blueberry, raspberry, and pineapple shine through. A medium roast delivers an ideal balance of acidity and sweetness in every sip.

Natural beans from Ethiopia's Guji region, grown at 1900-2200 meters above sea level from heirloom varieties. Natural processing brings out their distinctive, rich flavor. Ideal for drip brewing and espresso for an authentic Ethiopian coffee experience.

Highlights

• Origin: Ethiopia, Guji region
• Process: Natural
• Variety: Heirloom
• Altitude: 1900-2200 meters above sea level
• Roast: Medium
• Notes: Blueberry, raspberry, pineapple
• Recommended methods: Drip and espresso

Specifications

• Roaster: Coda
• Origin: Ethiopia
• Region: Guji
• Altitude: 1900-2200 m
• Variety: Heirloom
• Process: Natural
• Roast: Medium
• Tasting Notes: Blueberry, raspberry, pineapple
• Net Weight: 250g
• Form: Whole Beans

Thanks to natural processing, this cup preserves complex, unique flavors of ripe fruits and rich chocolate, with a full body and natural sweetness that captivate the senses. A medium roast makes it a perfect choice for espresso lovers.

Traditional heirloom beans are grown in Ethiopia's Guji region at 1600–1850 meters, natural processed and roasted to a medium level. Recommended for espresso; for pour-over, use 20g of coffee with 300ml of water at 89–90°C.

Highlights

• Ethiopian origin from the Guji region
• Traditional heirloom variety
• Altitude 1600–1850 meters
• Natural processing
• Medium roast
• Ripe fruits and chocolate notes
• Full body and natural sweetness

Specifications

• Roaster: Coda
• Origin: Ethiopia
• Region: Guji
• Altitude: 1600–1850 meters
• Variety: Heirloom
• Process: Natural
• Roast: Medium
• Tasting Notes: Ripe fruits, chocolate
• Net Weight: 250 grams
• Form: Whole Beans

In the cup, pineapple and dried fruits emerge with a refreshing hint of grapefruit, complemented by natural sweetness and a full body that adds depth and harmony. A bold, expressive coffee for lovers of tropical character.

A Colombian coffee from the Tolima – Gaitania region, grown at 1850 meters above sea level, Caturra variety, dry (natural) processed to highlight its tropical character. Recommended for espresso and pour-over; for pour-over, use 20g of coffee with 300ml of water at 90–92°C.

Highlights

• Colombian origin from the Tolima – Gaitania region
• Caturra variety
• Altitude 1850 meters
• Dry (natural) processing
• Pineapple, dried fruits, and grapefruit notes
• Natural sweetness and full body
• Recommended for espresso and pour-over

Specifications

• Roaster: Coda
• Origin: Colombia
• Region: Tolima – Gaitania
• Altitude: 1850 meters
• Variety: Caturra
• Process: Dry (Natural)
• Tasting Notes: Dried fruits, pineapple, grapefruit, natural sweetness, full body
• Net Weight: 250 grams
• Form: Whole Beans