Coda

In the cup, pineapple and dried fruits emerge with a refreshing hint of grapefruit, complemented by natural sweetness and a full body that adds depth and harmony. A bold, expressive coffee for lovers of tropical character.

A Colombian coffee from the Tolima – Gaitania region, grown at 1850 meters above sea level, Caturra variety, dry (natural) processed to highlight its tropical character. Recommended for espresso and pour-over; for pour-over, use 20g of coffee with 300ml of water at 90–92°C.

Highlights

• Colombian origin from the Tolima – Gaitania region
• Caturra variety
• Altitude 1850 meters
• Dry (natural) processing
• Pineapple, dried fruits, and grapefruit notes
• Natural sweetness and full body
• Recommended for espresso and pour-over

Specifications

• Roaster: Coda
• Origin: Colombia
• Region: Tolima – Gaitania
• Altitude: 1850 meters
• Variety: Caturra
• Process: Dry (Natural)
• Tasting Notes: Dried fruits, pineapple, grapefruit, natural sweetness, full body
• Net Weight: 250 grams
• Form: Whole Beans

Alma Andina delivers a balanced, refined Colombian cup thanks to washed processing, led by refreshing citrus and lifted by a sweet touch of chocolate and a fragrant floral aroma in every sip.

Caturra beans are grown in the heart of Colombia's Huila region at 1600–1850 meters and washed processed. Ideal for drip or espresso; for drip, use 20g of coffee with 300ml of water at 91–92°C.

Highlights

• Colombian origin from the Huila region
• Caturra variety
• Altitude 1600–1850 meters
• Washed processing
• Citrus, chocolate, and fragrant floral aroma
• Ideal for drip and espresso
• Whole beans, 250 grams

Specifications

• Roaster: Coda
• Origin: Colombia
• Region: Huila
• Altitude: 1600–1850 meters
• Variety: Caturra
• Process: Washed
• Tasting Notes: Citrus, chocolate, fragrant floral aroma
• Net Weight: 250 grams
• Form: Whole Beans