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Coffee Beans
All Coffee Beans
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21 products
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21 products
Tobacco Limited Edition: a specialty coffee whose notes developed naturally through the drying and fermentation stages, with no additives and no artificial flavouring. Tasting notes: Roasted cacao, Tobacco, Spices, Pecan. For filter and espresso.
Colombia Strawberry: a specialty coffee from Colombia, Huila, Tolima and Caldas, Castillo and Caturra varieties, grown at 1750 m, fruit-fermentation processed. Tasting notes: Strawberry milkshake, Vanilla, Red fruits. For filter (drip).
Colombia Watermelon: a specialty coffee from Colombia, Huila, Tolima and Caldas, Castillo and Caturra varieties, grown at 1750–1800 m, fruit-fermentation processed. Tasting notes: Watermelon, Mint, Bubble gum. For filter (drip).
Ethiopia Uraga: a specialty coffee from Ethiopia, Uraga, Heirloom variety, natural processed. Tasting notes: Grapefruit, Sugarcane, Alder flowers. For filter and espresso.
Colombia Zarza: a specialty coffee from Colombia, mixed varieties, special process. Tasting notes: Chocolate, Almond, Blackberry. For filter and espresso.
Colombia Berries: a specialty coffee from Colombia, Quindío, Caturra and Castillo varieties, grown at 1600 m, co-fermented. Tasting notes: Berries, Caramel, Tangy acidity, Red fruits. For filter and espresso.
Brazil Geisha: a specialty coffee from Brazil, Carmo de Minas, Geisha variety, grown at 1600 m, natural processed. Tasting notes: Orange blossom, Jasmine, Blackcurrant, Floral notes, Smooth and delicate body. For filter and espresso.
Ethiopia Yirgacheffe: a specialty coffee from Ethiopia, Yirgacheffe, Heirloom variety, grown at 2100 m, natural processed. Tasting notes: Jasmine, Blueberry, Apricot, Hibiscus. For filter and espresso.
Tobacco Vanilla: a specialty coffee from Colombia, Huila, Caturra variety, grown at 1850 m, anaerobic washed. Tasting notes: Tobacco, Vanilla, Aromatic, Sweetness. For filter and espresso.
Tobacco Berry: a specialty coffee from Colombia, Huila, Caturra variety, grown at 1800 m, anaerobic washed. Tasting notes: Blackberry, Basil tea, Aromatic, Sweetness. For filter and espresso.
Yemen Haraz: a specialty coffee from Yemen, Haraz, grown at 1500 - 2400 m. Tasting notes: White flower, Honey, Caramel. For filter and espresso.
Tobacco Mulberry: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Mulberry, Cocoa, Light fruits. For filter.
Tobacco Cheesecake: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Cheesecake, Cocoa, Light fruits. For filter.
Tobacco Caramel: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Caramel, Cocoa, Light fruits. For filter.
Tobacco Apple Juice: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Apple juice, Cocoa, Light fruits. For filter.
Tobacco Mango: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Mango, Cocoa, Light fruits. For filter.
Tobacco Vanilla: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Vanilla, Cocoa, Light fruits. For filter.
Tobacco Cherry: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Cherry, Cocoa, Light fruits. For filter.
Tobacco Vimto: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Vimto, Cocoa, Light fruits. For filter.
Tobacco Bubblegum: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Bubblegum, Cocoa, Light fruits. For filter.
Tobacco Kinder: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Kinder, Cocoa, Light fruits. For filter.
