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367 products
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367 products
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Yemen Haraz is a specialty coffee from Yemen's storied Haraz mountains, carrying a warm, deep character with notes of chocolate, dried fruit, and a touch of spice — an authentic Yemeni cup with a rich personality. The beans grow at...
Colombia Grape Honey is a specialty coffee revealing notes of grapes, floral, cacao nibs, molasses, giving you a balanced cup with a clear character sip after sip. From Colombia, the Castillo variety, honey (grape honey) processed. It shines brewed as...
Brazil Cascavel is a specialty coffee revealing notes of brown sugar, roasted hazelnut, chocolate, giving you a balanced cup with a clear character sip after sip. From Brazil, the Red Catuai variety, natural processed. It shines brewed as filter and...
El Salvador Martin is a specialty coffee revealing notes of chocolate, hazelnut, walnut, caramel, strawberry, giving you a balanced cup with a clear character sip after sip. From El Salvador, the Bourbon red/pink variety, natural processed. It shines brewed as...
Colombia Raoul is a specialty coffee revealing notes of tropical fruit, peach, red grapes, apple, sweet, giving you a balanced cup with a clear character sip after sip. From Colombia, the Castillo variety, natural processed. It shines brewed as filter...
Gulame Honduras is a specialty coffee revealing notes of honey, tobacco, spices, maple syrup, giving you a balanced cup with a clear character sip after sip. From Honduras, washed processed. It shines brewed as filter (pour-over).
Colombia Coconut is a specialty coffee revealing notes of coconut, pineapple, biscuit, giving you a balanced cup with a clear character sip after sip. From Colombia, infused processed. It shines brewed as filter and espresso.
Colombia Passion Fruit is a specialty coffee revealing notes of passion fruit, vanilla, peach, giving you a balanced cup with a clear character sip after sip. From Colombia, honey processed. It shines brewed as filter and cold brew.
Colombia Fruitella is a specialty coffee revealing notes of strawberry, pomegranate, honey, giving you a balanced cup with a clear character sip after sip. From Colombia, the Castillo variety, grown at 1850m, honey processed. It shines brewed as filter (pour-over)....
El Salvador Buena Vista is a specialty coffee revealing notes of caramel, dark chocolate, brown sugar, cherry, passion fruit, giving you a balanced cup with a clear character sip after sip. From El Salvador, Buena Vista, the Mixed variety, grown...
Shada Blend is a specialty blend with a clear character, revealing notes of caramel, cherry, dark chocolate in a balanced cup that pairs sweetness with depth. Built to shine as espresso and milk drinks, it keeps its presence with milk....
Uganda Mananasi is a specialty coffee revealing notes of black tea, mango, apricot, passion fruit, dark chocolate, giving you a balanced cup with a clear character sip after sip. From Uganda, Mananasi, the Parainema variety, grown at 1700m, natural processed....
Brazil Cascavel is a specialty coffee revealing notes of brown sugar, grapefruit, roasted hazelnut, giving you a balanced cup with a clear character sip after sip. From Brazil, the Red Caturra variety, grown at 800–1110m, natural processed. It shines brewed...
Colombia Tolima is a clean, well-defined washed coffee with a wonderful balance between acidity and body and elegant fruity notes that suit everyday drinking. From the Tolima highlands at 2,100 meters, washed. Notes of blackberry, sugarcane, and plum, with bright...
Colombia Coconut is a distinctive coffee from the Huila region, offering a smooth cup with clear sweetness, a creamy body, and a gentle balance for lovers of rich coffee. Natural-infused processed at 1,890–2,100 meters. Notes of sweet coconut, nuts, pineapple,...
Colombia Huila is an exceptional harvest from the Huila region, marked by clear sweetness and a creamy body with refreshing, balanced acidity. From the Huila highlands at 1,890–2,100 meters, natural-infused processed. Notes of coconut, pineapple, and brown sugar give the...
Brazil Dolce Cerrado is a sweet, balanced coffee with a character that suits every taste, led by dark chocolate with almond and caramel. From the Cerrado region at 1,500 meters, naturally processed for its sweetness and balance. An easy, comforting...
Ethiopia Guji Wush Wush is a bright, lively specialty coffee with a lovely balance between clear acidity and a medium body that reflects the quality of the harvest and its processing. From the Guji Wush Wush area at high altitudes...
Costa Rica Anaerobic is a complex, sweet, aromatic coffee that marries tropical fruit with chocolate depth — ripe papaya and rich berry with florals, cacao, and honey, closing on a smooth, lasting finish. From Costa Rican farms at up to...
Rwanda Nyora is a vibrant, fruit-rich coffee led by strawberry, guava, and fig, closed with a hazelnut touch. Natural sweetness and a silky body give the cup a bright, balanced experience. Red Bourbon beans grown in the Nyungwe Highlands, anaerobically...
Ethiopia Anasura is a vibrant, complex coffee led by strawberry and raisin, followed by a cashew touch and a floral breath. A high sugar density gives every cup a clear, aromatic brightness. From the Guji region in the Heirloom variety,...
Guatemala Rojo is a balanced coffee with a smooth body and clean finish. It opens with peach and almond, followed by chocolate and a floral touch that gives the cup a quiet balance. From the Huehuetenango highlands, washed to keep...
Costa Rica Parritilla is a bright, fruit-forward coffee led by strawberry and berries, supported by soft nuts and a floral touch. A balanced, clean cup with clear flavors. From the Los Santos region in the Catuai and Caturra varieties, natural...
Gaid Blend is a warm, balanced cup led by nuts and chocolate, followed by touches of almond and cinnamon and closed with a whisper of rose. A rich body and gentle sweetness make it an easy daily companion. The blend...
