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Sweet Coffee
367 products
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367 products
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A cozy cup that tastes like a frosted pumpkin roll: cinnamon, pumpkin spice and creamy frosting sweetness over a smooth medium roast. You get a sweet-tasting coffee with no added sugar, and it works hot or iced. Bones roasts this...
A pumpkin spice flavored coffee that turns your daily cup into an autumn ritual: cinnamon, warm pumpkin and nutmeg over a full body at a medium roast. Sweet on the nose with no added sugar. Bones Coffee roasts this medium...
Apple, cinnamon and warm donut: a flavor that lands exactly on apple cider donut, aromatic sweetness with no added sugar. A comforting cup for cool mornings that gets even better with a splash of milk. A flavored Arabica coffee from...
Berry Juice is a name that promises a berry character, and that is how Barbaric names it: the cup you reach for when you want coffee that leans toward red fruit rather than chocolate. Its small bag means you open...
A Honduran coffee from Barbaric, and the name promises a whiskey character: a warm note that stays with you after the sip. The pack is 150g, a size that suits you when you are trying a new lot without committing...
A rum-and-raisin flavored coffee: dark raisin sweetness and the warmth of rum are what the name promises, and this is a coffee you drink for pleasure more than for analysis. The roast is omni, so it suits espresso and filter...
A Brazilian coffee from HQ carrying the name "Tiger No. 2", packed at 200g, from the filter-leaning side of its catalog. It is a comfortable size to get through: roughly two weeks of a daily cup, so the bag finishes...
A filter coffee from HQ, and the Mae Jam lot comes from the coffee-growing highlands of northern Thailand. The roast is aimed at filter, so expect a lighter body, clearer acidity, and a clean cup that reveals more of its...
Original Blend is HQ roastery's house blend: the everyday cup, built to stay familiar and consistent from bag to bag, the one you reach for each morning without thinking about it. It is classified as filter coffee, made for hand...
Iron Man is a blend from HQ (HQ/R), classified for filter brewing — roasted to be drunk black, with clarity and sweetness ahead of sheer density. Blends are built for consistency in the first place: the same cup every time...
A single-origin Thai coffee made for filter brewing, in a 200g bag. The name points to Maneepruek, a coffee-growing area in Nan province in northern Thailand, and the roaster is Dripper by Art. Thailand is still an uncommon sight on...
A Papua New Guinea coffee that Dripper labels "Blueberry Sorbet" on the bag — the character the roaster itself is pointing at: cool, refreshing blueberry. It is a lot aimed at filter brewing, and filter is where that fruity lightness...
An aromatic, clear Ethiopian cup: jasmine on the nose, red berries and tropical fruit through the body, and a chocolate base holding the finish. The natural process gives dense sweetness and a full body, and the acidity is bright but...
Juicy blueberry up front, then a fresh lemony acidity that cleans the cup, and a honeyed sweetness to close it. Balance is what this blend is really about: sweet and tart in measured proportions, with a honey aroma that shows...
A single-origin El Salvador coffee from Forty Road, classified for both espresso and filter — and that alone tells you it is a balanced lot that holds up either way. Pull it dense in the morning and brew it as...
A single-origin coffee from Costa Rica, from the Tarrazu region, roasted by Forty Road as an omni roast: one profile dialed to work equally on espresso and filter. It is a balanced cup that gives you two different drinks out...
A single-origin Colombian coffee from the Forty Road roastery at an omni roast that leaves the method entirely up to you: an espresso shot in the morning and a calm pour-over in the afternoon, out of the same bag, changing...
Colombia from The Roastery, roasted omni — one bag that serves your espresso machine and your filter cone alike. That roast style is built to give you flexibility: the morning shot and the long afternoon brew come out of the...
A single-origin Ethiopian coffee at an omni roast, which means a flexible cup that takes a change of brew method without losing its character. Pull it as espresso to read the sweetness and body in a short shot, or brew...
Uganda is one of the African origins you see least often on specialty shelves, which makes this an easy one to say yes to. The Roastery, out of Saudi Arabia, takes it to an omni roast — deliberately pitched in...
A Colombian coffee from Sofe's Premium selection. The roaster named it "Strawberry," which puts the fruit right at the front of the cup: a ripe red sweetness and a bright, juicy acidity. It is classified for filter brewing, where acidity...
The feel of a wafer biscuit in a cup: vanilla and chocolate, sweet aromatics and a smooth body. A comforting, straightforward coffee for anyone who likes sweet without add-ons. 'Wafer' is a blend from Barbaric with a profile the roaster...
A distinctly fruity Yemeni coffee: grape, pineapple, and banana, with high sweetness, a silky body, and enough balance to keep the ferment from taking over the cup. On espresso you get a full, unusual shot; brewed cold on filter it...
An unapologetically fruity cup: pomegranate and passion fruit open the sip, guava follows with a tropical sweetness, and orange closes it on a fresh citric note. If you lean toward coffee that reads more like juice than like chocolate, this...
