-
Coffee Beans
All Coffee Beans
Shop by roastery countryShop by originRoasteries90sAlarbaArriyadhAsanteAshBarbaricBaristroBeyond GravityBeyond the NoiseBlack HorseBlack KnightBlack SipBones CoffeeCafeterosCamel StepChimneyCodaCofftailDapilioDripperEXFactoryFermentation LabForty Road RoasteryGraphHasilHermanosHQKate&KimKiffaLepressoMotmotMUMTDMVSMNanaOLALAOYW CoffeePiccoloSofeSoilSouthThe Coffee LabThe RoasteryVulcanZelebrity
Sweet Coffee
367 products
Sort by:
367 products
Shop by flavour
Costa Rica La Bomba De Fruta: a specialty coffee from Costa Rica, the Catuai variety, grown at 1750 m, natural (reposado) processed. Tasting notes: strawberry, candy, tropical fruit. Suited to filter.
Ethiopia Burtukaana: a specialty coffee from Ethiopia, Gedeo, the Heirloom variety, grown at 2000–2300 m, natural processed. Tasting notes: berries, black tea, sweet. Suited to espresso and filter.
Peru Dark Knight: a specialty coffee from Peru, Cajamarca, the Typica variety, grown at 1500–1900 m, washed processed. Tasting notes: dark chocolate, creamy, rich. Suited to espresso and filter.
Colombia Paninaro: a specialty coffee from Colombia, the Caturra variety, grown at 1350–1400 m, washed processed. Tasting notes: dulce de leche, dark chocolate, velvety. Suited to espresso, filter, and moka pot.
Nudist Blend: a specialty coffee blend. Tasting notes: chocolate, sweet, jammy. Suited to filter.
Brazil Sureshot: a specialty coffee from Brazil, Cerrado Mineiro, Minas Gerais, the Red Catuai variety, natural processed. Tasting notes: sweet, creamy, cocoa, nuts. Suited to filter.
Colombia Alberto: a specialty coffee from Colombia, the Castillo variety, grown at 1800 m, natural processed. Tasting notes: Tropical fruit, peach, pear. Suited to espresso and filter.
Colombia El Camino: a specialty coffee from Colombia, the Castillo variety, grown at 1950 m, honey/anaerobic infusion (red fruit) processed. Tasting notes: Strawberry, passion fruit, vanilla, coconut. Suited to espresso and filter.
Ethiopia Banko Gotiti: a specialty coffee from Ethiopia, Banko Gotiti, the 74110, 74112 variety, grown at 2300 m, washed processed. Tasting notes: Floral, jasmine, lavender, tropical fruit, grape, orange. Suited to espresso and filter.
Al Manar Blend: a specialty coffee blend. Tasting notes: Rich chocolate, pomegranate, caramel. Suited to espresso and filter.
Charlotte: a specialty coffee from Colombia, Antioquia, the Caturra, Castillo variety, grown at 1700 m, washed processed. Tasting notes: Rich chocolate, brown sugar, almond. Suited to espresso, milk drinks, and filter.
Rafaello Vinhal: a specialty coffee from Brazil, Cerrado Mineiro, anaerobic natural processed. Tasting notes: coconut, caramel, dark chocolate. Suited to espresso and filter.
Mexico Chiapas Zone: a specialty coffee from Mexico, Chiapas, the Bourbon, Maracaturra, Catimor variety, washed processed. Tasting notes: chocolate, almonds. Suited to espresso and filter.
El Salvador Divisadero: a specialty coffee from El Salvador, Divisadero, washed processed. Tasting notes: milk chocolate, caramel. Suited to filter.
Budan India Espresso: a specialty coffee from India, Chikmagalur, grown at 1350 m, washed processed. Tasting notes: caramel, chocolate, sweet. Suited to espresso.
Marvina: a specialty coffee from Colombia, Quindío, Armenia, the Castillo variety, grown at 1450–1500 m, anaerobic processed. Tasting notes: Coconut, chocolate, vanilla. Suited to espresso and filter.
Indonesia Toba: a specialty coffee from Indonesia, Aceh, North Sumatra, the Typica variety, grown at 1400 m, wet-hulled with fermentation processed. Tasting notes: Lychee, sweetness, tropical fruit. Suited to espresso and filter.
Brazil Fazenda: a specialty coffee from Brazil, the Parainema variety, grown at 1900 m, natural processed. Tasting notes: Chocolate, nuts, sweet, toffee. Suited to espresso and filter.
Colombia La Pradera: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm, the Castillo variety, grown at 1700–2200 m, anaerobic honey processed. Tasting notes: Tropical fruit, peach, sweetness. Suited to filter.
Colombia Verde: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm (Carlos Arcila), the Castillo variety, grown at 1450 m, anaerobic honey processed. Tasting notes: Apple, lime, sugar cane. Suited to espresso and filter.
Colombia Rovira: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm, the Castillo variety, grown at 1450 m, anaerobic honey processed. Tasting notes: Blackberry, fruit candy, mixed berries. Suited to filter.
Colombia Alba: a specialty coffee from Colombia, the Castillo, Caturra variety, grown at 1800 m, natural processed. Tasting notes: Pomegranate, peach, strawberry. Suited to filter.
El Salvador La Martina: a specialty coffee from El Salvador, Apaneca-Ilamatepec (Alfaro family farm), the Pink Bourbon variety, natural processed. Tasting notes: Tropical fruit, brown sugar, red grapes. Suited to filter.
Highland Grog is a spiced rum–flavored coffee with notes of butterscotch and caramel — a warm, sweet cup that brings a cheerful mood to every sip. A 100% Arabica coffee, medium roasted and flavored, by Bones Coffee Company. Brew it...
