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Coffee Beans
All Coffee Beans
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Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
469 products
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469 products
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Bold Brazilian specialty beans in ready-to-use drip bags. Each box holds 8 single-serve pour-over packs, made for anyone who wants café-quality coffee at home, at the office, or while traveling—no machine or gear required. Hang a drip bag on the...
Café-quality coffee you can brew anywhere, made from a 100% Arabica blend portioned into single-use drip bags. Each box holds 8 packs, so it's an easy pour-over for busy mornings, travel, or an outdoor trip where you still want a...
A bold, distinctive Yemeni coffee that opens on dried-fruit flavors with clear notes of peach and raisin lifted by jasmine aroma. You get harmonious acidity and a touch of warm spice in a layered, balanced cup that specialty-coffee lovers seek...
Mahra Blend is a Panamanian coffee brimming with fruity character. It opens with floral aromatics, then unfolds into apple, red grape, berries, pineapple, peach, and cranberry, finishing with a lingering honey sweetness. A Panamanian coffee grown above 2300 meters and...
A specialty Chinese coffee from Shanghai with delicious fruity character. You taste red fruits and cherry, lifted by a floral touch of rose and a clean sweetness that makes it easy to drink. Grown on mountains above 1600 meters and...
A Colombian coffee carried by an aromatic rose flavor, giving you a standout cup with a clear floral character that sets it apart from ordinary coffee. A great pick if you want a different, easy-to-love flavor experience. Sourced from Colombia,...
A sweet, refreshing Colombian cup led by cantaloupe melon, clean and layered thanks to a combined process of anaerobic, honey, and co-fermentation. Its 87 cupping score reflects that balance and quality. From the Quindío region of Colombia at 1700-2000 m,...
An elegant Colombian cup led by ripe peach, with clear sweetness and a clean profile. The inventive anaerobic process adds real depth and complexity, and its 88 cupping score reflects that balance and quality. Grown in the Colombian highlands at...
You get a cup led by ripe strawberry, the result of co-fermenting the beans with strawberry for an upfront fruity sweetness and a bright, lively acidity that stays easy to enjoy. Caturra beans from Oporapa, Colombia, processed by co-fermentation with...
This coffee offers a distinctive watermelon co-fermentation, delivering a clean, aromatic cup with striking fruity sweetness. A perfect pick for experimental-coffee lovers after something different and refreshing in the cup. A single-origin from Colombia, Oporapa region, watermelon co-fermented process, and...
Expect a cup led clearly by grape, with the ripe, juicy sweetness that comes from co-fermenting the coffee with grape. The Caturra variety from Colombia delivers a clean, fruit-forward pour that stands out cup after cup, perfect if you want...
Co-fermented with peach, this cup leads with ripe, sweet peach aromatics. Expect a clean, fruit-forward brew whose character shines whether you take it hot or over ice. Grown in Oporapa, Colombia from the Caturra variety and co-fermented with peach. To...
This cup layers warm roasted hazelnut and wafer biscuit with a sweet toffee finish and a touch of raisin. The body is smooth and sweet, making it a comforting companion for your morning or a coffee break. Washed Bourbon beans...
This decaf pours a balanced cup led by chocolate and a gentle woody note, lifted by a lively acidity that keeps it bright from first sip to last. The body is easy and comforting, so you can enjoy it any...
A cup bursting with juicy berries wrapped in milk chocolate sweetness, with a sharp black currant edge that adds depth and brightness. The body is rich and the finish stays fruity and syrupy on the palate. A coffee from the...
A clean, balanced cup that pairs the smooth sweetness of milk chocolate with the depth of prunes, lifted by a bright pomelo tang. The body is silky and the finish stays sweet, making it easy to enjoy all day long....
Expect a cup that leans into ripe stone fruits with a soft floral lift, all carried by a silky, smooth body. The anaerobic fermentation rounds out the sweetness, so each sip stays delicate yet full. Grown in Ethiopia's Guji zone...
This Colombian Caturra is co-fermented with coconut, so the cup leads with the soft, sweet aroma of coconut and an easy, gentle sweetness. It's a playful, approachable coffee for anyone who enjoys something a little different in the cup. Grown...
Bones Coffee Megalodonut is a flavored ground coffee inspired by the classic Boston cream donut. Vanilla custard meets chocolate frosting over a medium-roast Arabica base for a dessert-rich cup with no sugar and no artificial sweeteners. It is ground and...
Bones Coffee Get Dunked! is a flavored coffee inspired by a deep-fried cream-filled chocolate cookie. You get the full dessert experience in a specialty cup, with no added sugar and no dairy. It arrives ground and ready to brew, so...
Bones Coffee Salty Siren is a flavored coffee that blends sweet caramel and rich chocolate with a touch of sea salt for a balanced, captivating cup. It is full dessert flavor inside a specialty coffee, with no added sugar and...
Crisp, fizzy root beer pops first, followed by a smooth rush of sweet vanilla ice cream — a playful blend over a low-acid, medium-roast specialty base. The 100% Arabica beans are medium-roasted for low acidity and sealed fresh in a...
The Arabica beans are aged in once-used Wicked Dolphin Gold Rum barrels, taking on warm oak notes with hints of vanilla, caramel, and signature rum character. The 100% Arabica beans are medium-roasted for low acidity and sealed fresh in a...
A Yemeni specialty lot from OYW roastery in the premium "Balqis" line, naturally processed from high-altitude heirloom varieties. It gives you a rich cup of red fruit, date and dark chocolate, with deep sweetness and a syrupy body. Its dense...
