The Coffee Lab - Chelchele - 250g

A cup bursting with juicy berries wrapped in milk chocolate sweetness, with a sharp black currant edge that adds depth and brightness. The body is rich and the finish stays fruity and syrupy on the palate.

A coffee from the Worka area of Ethiopia, grown from local heirloom varieties and black-honey processed to deepen its sweetness and bring out an intense fruit character. Brew it as pour-over or filter to showcase its berries and sweet layers.