-
Coffee BeansBrands
Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
6 of 600 products
Sort by:
6 of 600 products
Shop by origin
Brazil Geisha: a specialty coffee from Brazil, Carmo de Minas, Geisha variety, grown at 1600 m, natural processed. Tasting notes: Orange blossom, Jasmine, Blackcurrant, Floral notes, Smooth and delicate body. For filter and espresso.
Costa Rica Casa de Piedra: a specialty coffee from Costa Rica, Casa de Piedra, the Red Catway variety, grown at 1300–1500 m, dried processed. Tasting notes: Apricot, Blackcurrant, Raspberry, Peach. For filter and espresso.
Don Jhon: a specialty coffee from Colombia, Huila, the Caturra Chiroso variety, cofermentation processed. Suited to filter.
Maasai Kenya: a specialty coffee from Kenya, Ruiru & Thabuculu, the SL28, SL14 variety, grown at 2100 m, natural (super-dried) processed. Tasting notes: Blackcurrant, dried cherry, grape, floral. Suited to espresso and filter.
A Papua New Guinea coffee that Dripper labels "Blueberry Sorbet" on the bag — the character the roaster itself is pointing at: cool, refreshing blueberry. It is a lot aimed at filter brewing, and filter is where that fruity lightness...
A cup bursting with juicy berries wrapped in milk chocolate sweetness, with a sharp black currant edge that adds depth and brightness. The body is rich and the finish stays fruity and syrupy on the palate. A coffee from the...
