Fermentation Lab - Strawberry - 200g

Clear strawberry from the first sip, with juicy sweetness and an easy body that fills the mouth. A playful, fruit-forward cup that needs neither sugar nor milk to land.

These are Catimor beans from Indonesia grown at 1,400 masl, and the flavor comes from a strawberry anaerobic co-fermentation; the roaster scores the lot 88. It is roasted for filter, so try 15 g to 250 ml of water at 92°C on a V60 or Chemex for the cleanest read of the cup.