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Coffee BeansBrands
The Summer Coffee
The Summer Coffee - Sweet Escape - 12 Drip Bags
AED 149
Origin
Thailand
Origin
Colombia
Roasted in
The Summer Coffee · Thailand
Process
Washed
Flavour
Natural
Tasting notes
Dark Chocolate
Caramel
Brown Sugar
Toffee
Rum
Raisin
Orange
Grape
Blueberry
Cherry
Raspberry
Strawberry
Cream
Black Tea
Black Forest Cake
Vanilla
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Best brewed as
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About this coffee
Sweet Escape: a set of 12 drip bags, each holding a different coffee from the roaster's signature blends and seasonal coffees: Old Town, 18's Sundae, Cakewalk, W.B.C. World Berry Cup, Sleepyhead, Milkman, Morning Person, African Beauty, Colombia Finca El Jardin Estate, Mr. Rum Raisin, Tutti Fruiti and Thailand The Summer Estate.
Tasting notes vary from bag to bag and include: Dark chocolate, Caramel, Brown sugar, Toffee, Rum and raisin, Blood orange, Muscat grape, Blueberry, Cherry, Grape, Raspberry candy, Strawberry, Cream, Ceylon tea, Black Forest cake, Bourbon vanilla. Hang the bag on your cup and pour 150 ml of hot water (92–94°C).
The Summer Coffee - Sweet Escape - 12 Drip Bags
AED 149
Out of stock
Origin
Thailand
Origin
Colombia
Roasted in
The Summer Coffee · Thailand
Process
Washed
Flavour
Natural
Tasting notes
Dark Chocolate
Caramel
Brown Sugar
Toffee
Rum
Raisin
Orange
Grape
Blueberry
Cherry
Raspberry
Strawberry
Cream
Black Tea
Black Forest Cake
Vanilla
Tap a note to browse every coffee that carries it
Best brewed as
Filter
Explore more
About this coffee
Sweet Escape: a set of 12 drip bags, each holding a different coffee from the roaster's signature blends and seasonal coffees: Old Town, 18's Sundae, Cakewalk, W.B.C. World Berry Cup, Sleepyhead, Milkman, Morning Person, African Beauty, Colombia Finca El Jardin Estate, Mr. Rum Raisin, Tutti Fruiti and Thailand The Summer Estate.
Tasting notes vary from bag to bag and include: Dark chocolate, Caramel, Brown sugar, Toffee, Rum and raisin, Blood orange, Muscat grape, Blueberry, Cherry, Grape, Raspberry candy, Strawberry, Cream, Ceylon tea, Black Forest cake, Bourbon vanilla. Hang the bag on your cup and pour 150 ml of hot water (92–94°C).
