-
Coffee BeansBrands
Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
113 of 600 products
Sort by:
113 of 600 products
Shop by origin
Black Knight's signature house blend, built from South American and African beans for an easygoing, crowd-pleasing cup. It leans sweet and smooth — honey, caramel, and toasted nuts — with a medium-to-full body that carries beautifully through milk. Blended from...
Tobacco Caramel: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Caramel, Cocoa, Light fruits. For filter.
A light cup with a balanced body and notes of walnut, caramel, and cocoa, giving you a smooth, comfortable taste that fits everyday sipping without sharpness or heavy acidity. A Brazilian coffee from the Mogiana region, naturally processed and grown...
Chelchele Ethiopia: a specialty coffee from Ethiopia, Chelchele, the Heirloom variety, grown at 2000 m, natural processed. Tasting notes: dried blueberries, caramel, lemon, cocoa powder. For filter and espresso.
Colombia Excelso: a specialty coffee from Colombia, Huila, grown at 2000 m, washed. Tasting notes: Caramel, Chocolate, Sugarcane, Lemon. For filter and espresso.
Brazil Kitkat: a specialty coffee from Brazil, Cardio, grown at 1200 m, anaerobic infusion (natural) processed. Tasting notes: kitkat, chocolate, caramel, wafer. For filter and espresso.
Ferrero Blend: a specialty coffee blend. Tasting notes: Chocolate, hazelnut, caramel. Suited to milk drinks.
Mora: a specialty coffee from Costa Rica, Caturra variety, natural processed. Tasting notes: Plum, Peach, Caramel, Cherry. For filter.
Brazil Arara: a specialty coffee from Brazil, Carmo de Minas, Catuai and Arara varieties, grown at 1600 m, natural processed. Tasting notes: White chocolate, Caramel, Vanilla, Brown sugar, Yellow fruits. For filter and espresso.
Brazil Capim Seco: a specialty coffee from Brazil, Yellow Catuai variety, natural processed. Tasting notes: Chocolate, Creamy, Caramel. For filter and espresso.
Asel Blend: a specialty coffee blend, Woods' own processing. Tasting notes: Caramel, Chocolate, Pecan, Toffee. For filter and espresso.
Brazil Diamond: a specialty coffee from Brazil. For filter and espresso.
Rafaello Vinhal: a specialty coffee from Brazil, Cerrado Mineiro, anaerobic natural processed. Tasting notes: coconut, caramel, dark chocolate. Suited to espresso and filter.
A bold, distinctive Yemeni coffee that opens on dried-fruit flavors with clear notes of peach and raisin lifted by jasmine aroma. You get harmonious acidity and a touch of warm spice in a layered, balanced cup that specialty-coffee lovers seek...
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, Heirloom variety, grown at 2200 m, natural processed. Tasting notes: Grape, Caramel, Chocolate. For filter, espresso and milk drinks.
Brazil Mogiana: a specialty coffee from Brazil, Mogiana, Mundo Novo variety, grown at 900–1050 m, natural processed. Tasting notes: Caramel, Pecan, Chocolate, Red Apple. For espresso, milk drinks and filter.
Romeo Blend: a specialty coffee blend, washed processed. Tasting notes: Cacao, Caramel, Nuts. For espresso, milk drinks, filter and Turkish coffee.
Colombia Antica: a specialty coffee from Colombia, Antioquia, Caturra and Castillo varieties, grown at 1700 m, washed processed. Tasting notes: Chocolate, Caramel, Nuts, Full body. For filter and espresso.
Bounty: a specialty coffee from Colombia, Caturra variety, grown at 1650 m, fermented with an infused process. Tasting notes: Chocolate, Coconut, Caramel, with a rich body. For filter and espresso.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, Heirloom variety, grown at 2100 m, natural processed. Tasting notes: Red fruits, Berries, Caramel, Black tea. For filter and espresso.
Brazil Mogiana: a specialty coffee from Brazil, Mogiana, Bourbon variety, grown at 800–1200 m, natural processed. Tasting notes: Chocolate, Nuts, Caramel. For filter and espresso.
Brazil Junior: a specialty coffee from Brazil, Mogiana, Bourbon variety, grown at 800–1200 m, natural processed. Tasting notes: Chocolate, Nuts, Caramel.
Colombia Grape: a specialty coffee from Colombia, Circasia, Quindío, Caturra variety, grown at 1650 m, honey processed and co-fermented with grape. Tasting notes: Grape, Caramel, Candy. For filter and espresso.
Colombia Berries: a specialty coffee from Colombia, Quindío, Caturra and Castillo varieties, grown at 1600 m, co-fermented. Tasting notes: Berries, Caramel, Tangy acidity, Red fruits. For filter and espresso.
