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Coffee Beans
All Coffee Beans
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Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
79 of 469 products
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79 of 469 products
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A specialty Ethiopian coffee inspired by tiramisu dessert. You get a smooth, layered cup with a medium body and balanced acidity, carried by cocoa, creamy sweetness, and a soft coffee-cake finish that lingers to the last sip. Roasted by Saudi...
A fun, dessert-like Brazilian coffee infused to amplify its chocolate side — think melted KitKat in a cup. It's smooth, sweet, and low in acidity, with a creamy body that makes it an easy everyday favorite and a natural match...
Brazil Vanilla: a flavored specialty coffee from Brazil. Tasting notes: vanilla, chocolate. Suited to filter.
Costa Rica Meloni: a specialty coffee from Costa Rica, Tarrazú, the Catuai variety, grown at 1700 m, honey infusion 96h (watermelon) processed. Tasting notes: Watermelon, strawberry, peach, caramel, lemon. Suited to espresso and filter.
A Brazilian coffee from The Roastery in an omni roast: a straightforward everyday choice, black or with milk. The flexible roast is the whole point here, because one bag covers the machine in the morning and the pour-over in the...
Chelchele Ethiopia: a specialty coffee from Ethiopia, Chelchele, the Heirloom variety, grown at 2000 m, natural processed. Tasting notes: dried blueberries, caramel, lemon, cocoa powder. For filter and espresso.
Colombia Las Palmas is a balanced, sweet coffee with a fruity, floral character. It opens with caramel and vanilla, followed by apple and a jasmine touch that gives the cup a clean brightness. From the Huila region in the Castillo...
A Guatemalan decaf you can drink in the evening or after dinner without counting caffeine. It is an omni roast, a balanced cup that works as filter and as espresso, so it stays with you all day long and in...
Cofftail's Creme Brulee turns your cup into dessert. Every sip layers warm caramelized sugar and vanilla custard over a smooth, balanced coffee base, then finishes with the silky cream note that makes the French classic so loved. It's sweet without...
Reach for a Colombian specialty coffee from OYW roastery — a clean Colombian origin that gives you a balanced base for your daily cup. A coffee with a Colombian origin from OYW roastery. Start with a pour-over (V60) to discover...
A smooth, balanced Brazilian coffee that layers chocolate sweetness, warm nuttiness, and a touch of caramel. The body is full and the acidity low, so every cup drinks soft and rich, easy to enjoy day after day. Grown in Brazil...
El Salvador Divisadero Espresso: a specialty coffee from El Salvador, Divisadero, the Bourbon variety, grown at 1350–1550 m, washed processed. Tasting notes: Nuts, Caramel, Milk chocolate. For espresso.
A smooth tropical cup: creamy vanilla, buttery caramel, and a touch of coffee liqueur over a medium roast with low acidity. The sweet aroma reaches you before the first sip, and the cup stays soft whether you take it black...
Single-origin Colombian coffee in grab-and-go drip form, with 8 single-use bags per box. It's made for anyone who wants a quality cup away from their machine — at the desk, on a trip, or anywhere hot water is all you...
A light cup with a balanced body and notes of walnut, caramel, and cocoa, giving you a smooth, comfortable taste that fits everyday sipping without sharpness or heavy acidity. A Brazilian coffee from the Mogiana region, naturally processed and grown...
This is a bold, comforting cup built on dark chocolate and caramel, with a warm hint of spice and a heavy, full body. It's rich and satisfying, the kind of coffee that stands up well to milk. Grown in India's...
OYW Brazil Catuaí is a Brazilian specialty coffee from the Catuaí variety, prized for its sweetness and balance. It gives you a friendly, low-acidity cup with chocolate, caramel, and toasted-nut notes. Whole beans, 250g. Brazilian Catuaí is most often natural...
A specialty Salvadoran coffee from Black Knight's Silver line, giving you a sweet, balanced cup with a creamy body. Expect chocolate and caramel notes with a touch of fruit and a mild acidity that make it an easy everyday favorite....
Vanilla: a flavored specialty coffee. Tasting notes: vanilla. For filter and espresso.
Brownie Wip: a flavored specialty coffee. Tasting notes: chocolate, brownie, whipped cream. For filter and espresso.
Continents Blend: a specialty coffee blend, honey + natural processed. Tasting notes: full body, sweetness, balanced fruit. For filter and espresso.
Ethiopia Gedeb: a specialty coffee from Ethiopia, Gedeb (Qidib), the Heirloom variety, washed processed. Tasting notes: caramel, jasmine, peach. For filter and espresso.
Colombia Coconut (Anaerobic): a specialty coffee from Colombia, grown at 1700 m, anaerobic infusion (120 hours) processed. Tasting notes: Coconut, Caramel, Pineapple, Mango, Yellow fruits. For filter and espresso.
Lolit Ethiopia Natural: a specialty coffee from Ethiopia, Uraga, the Heirloom variety, grown at 2100 m, natural processed. Tasting notes: red berries, fig, jasmine, caramel. For filter and espresso.
