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Coffee Beans
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Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
17 of 469 products
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17 of 469 products
Shop by origin
Yemen Haraz Natural: a specialty coffee from Yemen, Haraz, natural processed. For filter and espresso.
Yemen Aqiq Haraaz: a specialty coffee from Yemen, Al-Abarat, east of Haraz (farmer Emad Qaed), the Jaadi, Adeeni, Dawairi variety, grown at 2100 m, natural processed. Tasting notes: Jasmine, raisin, strawberry. Suited to filter.
Yemen Al-Qayl Ali + PB: a specialty coffee from Yemen, Haraz, the Typica, Bourbon variety, grown at 2150 m, natural (dry) processed. Tasting notes: grape cocktail, molasses, bright acidity. For filter and espresso.
Yunnan Red Wine: a flavored specialty coffee. Tasting notes: red wine. For filter and espresso.
Saudi Tawfiq Al Abdali: a specialty coffee from Saudi Arabia, Jazan, grown at 1800–2000 m, natural processed. Tasting notes: raisin, grape, almond. For filter and espresso.
Mr. Rum Raisin: a specialty coffee blend, barrel-age washed processed. Tasting notes: rum, raisin, vanilla, medium body, low acidity. For filter and espresso.
Rosa Morena Brazil: a specialty coffee from Brazil, Cerrado, the Bourbon variety, grown at 800–1200 m, natural processed. Tasting notes: Almond, dark chocolate, soft citrus. Suited to espresso.
Colombia Rum-Barrel: a specialty coffee from Colombia, Muya, Caldas, grown at 1500–1600 m, anaerobic (rum barrel) processed. Tasting notes: black cherry, blackberry, rum, wine, chocolate, rum raisin. Suited to filter.
Honduras Whiskey: a specialty coffee from Honduras, whiskey barrel processed. Suited to filter.
La Esperanza: a specialty coffee from Colombia, Sierra Nevada. Tasting notes: blueberry, dried fruit, marzipan, cinnamon. Suited to filter.
Colombia Grapes is a specialty coffee revealing notes of grapes, apricot, raisin, giving you a balanced cup with a clear character sip after sip. From Colombia, infused processed. It shines brewed as filter (pour-over).
Ethiopia Anasura is a vibrant, complex coffee led by strawberry and raisin, followed by a cashew touch and a floral breath. A high sugar density gives every cup a clear, aromatic brightness. From the Guji region in the Heirloom variety,...
A rum-and-raisin flavored coffee: dark raisin sweetness and the warmth of rum are what the name promises, and this is a coffee you drink for pleasure more than for analysis. The roast is omni, so it suits espresso and filter...
A dense, deep Yemeni cup: warm clove up front, raisin and strawberry trading places in the middle, and a long sweetness that stays after the last sip. The body is thick and velvety, and the acidity is moderate — it...
A 100% Arabica whole bean flavored like a scoop of rum-and-raisin chocolate. Sweet dried-fruit and boozy winery notes meet a smooth chocolate base for a dessert-like, alcohol-free cup. Kate&Kim roast these 100% Arabica beans to a medium level that balances...
A rich Thai blend that gives you a smooth, velvety dark-chocolate flavor layered with sweet dried raisin and a touch of wild honey on the finish. The body is full and the sweetness lingers, making it an easy pick if...
This cup layers warm roasted hazelnut and wafer biscuit with a sweet toffee finish and a touch of raisin. The body is smooth and sweet, making it a comforting companion for your morning or a coffee break. Washed Bourbon beans...
