Camel Step - Anasura - 250g

AED 107

Out of stock

Origin Ethiopia Roasted in Camel Step · Saudi Arabia Process Carbonic Maceration Flavour Natural

Tasting notes

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Harvest detail

RegionGuji
VarietyHeirloom
Net weight250 g

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About this coffee

Ethiopia Anasura is a vibrant, complex coffee led by strawberry and raisin, followed by a cashew touch and a floral breath. A high sugar density gives every cup a clear, aromatic brightness.

From the Guji region in the Heirloom variety, carbonic-macerated in a sealed environment that draws out its complexity and sweetness. It shines as a filter/V60 pour-over where its aromatic delicacy comes through.

AED 107