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Coffee Beans
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Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
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9 of 469 products
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A cup that tastes like a fresh-baked cinnamon roll: warm cinnamon and sweet icing folded into smooth, medium-roast 100% Arabica. Comforting and sweet-smelling, with a balanced coffee backbone underneath. Bones Coffee Company roasts the Arabica in small batches for a...
Cofftail's Creme Brulee turns your cup into dessert. Every sip layers warm caramelized sugar and vanilla custard over a smooth, balanced coffee base, then finishes with the silky cream note that makes the French classic so loved. It's sweet without...
Colombia Peach: a specialty coffee from Colombia, the Caturra / Castillo variety, grown at 1600 m, infusion processed. Tasting notes: peach, gum, floral. For filter and espresso.
Cinnamon Roll Decaf: a flavored specialty coffee decaf (mountain water process) processed. Tasting notes: cinnamon roll, cinnamon. Suited to filter.
A cozy cup that tastes like a frosted pumpkin roll: cinnamon, pumpkin spice and creamy frosting sweetness over a smooth medium roast. You get a sweet-tasting coffee with no added sugar, and it works hot or iced. Bones roasts this...
A bright Thai blend that gives you a balanced sweet-and-sour strawberry flavor with a creamy smoothness and an aromatic caramel note. It is a playful, lighter cup for anyone who wants a distinct fruity coffee without any bitterness. The beans...
A playful signature blend from Thailand's Graph roastery: aromatic, cool, and smooth with a sweetness lifted by a hint of tartness. You get a multi-dimensional cup that is soft and refreshing at once, with notes of caramel, butter cream, cookie...
A dessert in a cup, this coffee channels the flavors of kanom Thai, the beloved sweets of Thailand. Expect creamy coconut, fragrant pandan, and mellow palm-sugar sweetness over a smooth, rounded body. It drinks sweet and comforting, low in bitterness,...
Bones Coffee Megalodonut is a flavored ground coffee inspired by the classic Boston cream donut. Vanilla custard meets chocolate frosting over a medium-roast Arabica base for a dessert-rich cup with no sugar and no artificial sweeteners. It is ground and...
