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The name describes the cup: vanilla and honey open with a thick sweetness, then a spirit-like warmth of whiskey and rum comes through from the fermentation itself, and chocolate cream closes the finish smooth. The small pack is deliberate —...
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Honduras Moka Whiskey: a flavored specialty coffee. Tasting notes: whiskey, vanilla. For filter and espresso.
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Mr. Rum Raisin: a specialty coffee blend, barrel-age washed processed. Tasting notes: rum, raisin, vanilla, medium body, low acidity. For filter and espresso.
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Colombia Rum-Barrel: a specialty coffee from Colombia, Muya, Caldas, grown at 1500–1600 m, anaerobic (rum barrel) processed. Tasting notes: black cherry, blackberry, rum, wine, chocolate, rum raisin. Suited to filter.
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Honduras Whiskey: a specialty coffee from Honduras, whiskey barrel processed. Suited to filter.
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Shark Bite is a sweet, bold spiced rum–flavored coffee — a velvety blend of sweetness with a subtle spice that makes for a lively, refreshing start to the day. A 100% Arabica coffee, medium roasted and flavored, by Bones Coffee...
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Highland Grog is a spiced rum–flavored coffee with notes of butterscotch and caramel — a warm, sweet cup that brings a cheerful mood to every sip. A 100% Arabica coffee, medium roasted and flavored, by Bones Coffee Company. Brew it...
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A rum-and-raisin flavored coffee: dark raisin sweetness and the warmth of rum are what the name promises, and this is a coffee you drink for pleasure more than for analysis. The roast is omni, so it suits espresso and filter...
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A 100% Arabica whole bean flavored like a scoop of rum-and-raisin chocolate. Sweet dried-fruit and boozy winery notes meet a smooth chocolate base for a dessert-like, alcohol-free cup. Kate&Kim roast these 100% Arabica beans to a medium level that balances...
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The Arabica beans are aged in once-used Wicked Dolphin Gold Rum barrels, taking on warm oak notes with hints of vanilla, caramel, and signature rum character. The 100% Arabica beans are medium-roasted for low acidity and sealed fresh in a...
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