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Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
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69 of 600 products
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A Saudi Khawlani coffee that blends date sweetness with warm cardamom, touched by grape and an elegant floral note. You get a balanced, rich cup with authentic Arabian character and an 86-point cupping score. Khawlani coffee is grown at 2,000...
A single-origin Ethiopian coffee from the Aricha washing station in Yirgacheffe, dried naturally inside the cherry for a cup full of fruit and sweetness. Grown from Ethiopia's native heirloom varieties, it layers black grape and mountain fruit over a soft...
Ethiopia Guji Korma Natural: a specialty coffee from Ethiopia, Guji Korma, grown at 1850 m, natural processed. Tasting notes: Blueberry, Strawberry, Grape, Brown sugar, Apricot, Brown spices. For filter and espresso.
Yemen Haraz Natural: a specialty coffee from Yemen, Haraz, natural processed. For filter and espresso.
Ethiopia Hambela: a specialty coffee from Ethiopia, Hambela, the Heirloom variety, natural processed. Tasting notes: grape, dried fruit, chocolate. For filter and espresso.
Ethiopia specialty coffee from OYW Roastery: beans from coffee's birthplace grown as native heirloom varieties, giving you a bright, clean cup with the fruity, floral character Ethiopian coffee is known for. An ideal pick for anyone who loves lively flavors...
Costa Rica Rica: a specialty coffee from Costa Rica, grown at 1850 m, natural processed. Tasting notes: Berries, Winey, Green apple, Grape, Dark chocolate. For filter and espresso.
Ethiopia Uraga: a specialty coffee from Ethiopia, Uraga, grown at 1900 m, anaerobic processed. Tasting notes: Blueberry, Grape, Floral. For filter and espresso.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, Heirloom variety, grown at 2200 m, natural processed. Tasting notes: Grape, Caramel, Chocolate. For filter, espresso and milk drinks.
Colombia Grape: a specialty coffee from Colombia, Circasia, Quindío, Caturra variety, grown at 1650 m, honey processed and co-fermented with grape. Tasting notes: Grape, Caramel, Candy. For filter and espresso.
Brazil Stamaya: a specialty coffee from Brazil, Starmaya variety, natural processed. Tasting notes: Plum, Green grape, Dark chocolate, Pineapple. For filter and espresso.
Oasis Blend: a specialty coffee blend, Woods' own processing. Tasting notes: Green grape, Citrus, Milk chocolate, Hazelnut, a floral touch. For filter and espresso.
Konga: a specialty coffee from Ethiopia, Heirloom variety, grown at 1800–2100 m, super natural processed. Tasting notes: Banana, Grape, Mango, Chocolate. For filter and espresso.
Winey: a specialty coffee from Uganda, Zombo, Bourbon variety, grown at 1850 m, special process. Tasting notes: Grape, Pomegranate, Chocolate, Winey, Aged. For filter and espresso.
Grape: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Grapes, Honey, Pomegranate, Lavender. For filter and espresso.
Sweet Escape: a set of 12 drip bags, each holding a different coffee from the roaster's signature blends and seasonal coffees: Old Town, 18's Sundae, Cakewalk, W.B.C. World Berry Cup, Sleepyhead, Milkman, Morning Person, African Beauty, Colombia Finca El Jardin...
W.B.C. World Berry Cup: a specialty coffee blend from Colombia and Thailand, pairing Colombian Ombligon, anaerobic processed, with Thai Bourbon, washed, from The Summer Estate. Tasting notes: Blueberry, Cherry, Grape, Raspberry candy. For espresso and filter.
Colombia Geisha: a specialty coffee from Colombia, Acevedo, Huila, Geisha variety, grown at 1600 m, dried (natural) processed. Tasting notes: Brown Sugar, Grapes, Berries, Raisins. For filter.
Colombia Castillo Infused: a specialty coffee from Colombia, Huila, Castillo and Caturra varieties, dried (natural) processed and infused with grape. Tasting notes: Grapes, Berries, Sugar Cane. For filter.
Yemen Haraz: a specialty coffee from Yemen, Haraz, Typica variety, grown at 2200 m, anaerobic processed. Tasting notes: Mango, Grapes, Pomegranate, Tamarind.
Ethiopia Guji: a specialty coffee from Ethiopia, Guji, Heirloom variety, grown at 2000 m, dried (natural) processed. Tasting notes: Blueberry, Brown sugar, Strawberry, Grapes. For filter and espresso.
Anabkin: a specialty coffee from Colombia, Typica variety, grown at 2200 - 2300 m, carbonic-maceration processed with barley and grape. Tasting notes: Barley, Grape, Kiwi, Chocolate. For filter and espresso.
Yemen Hamdan: a specialty coffee from Yemen, Haraz, anaerobic processed. Tasting notes: red grapes, berries, natural sweetness. For filter and espresso.
Yemen Al-Qayl Ali + PB: a specialty coffee from Yemen, Haraz, the Typica, Bourbon variety, grown at 2150 m, natural (dry) processed. Tasting notes: grape cocktail, molasses, bright acidity. For filter and espresso.
