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Coffee Beans
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Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
13 of 469 products
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13 of 469 products
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You get a sweet, juicy blend that balances bright orange against smooth, creamy chocolate, finished with a floral hint of jasmine. The body stays mild and the sweetness stays balanced, so every cup lands clean and vibrant for anyone who...
Colombia Banana Cake: a specialty coffee from Colombia, Huila, the Castillo, Caturra, Bourbon variety, grown at 1700 m, infusion processed. Tasting notes: banana cake, orange, floral. For filter and espresso.
Colombia Watermelon (Anaerobic): a specialty coffee from Colombia, grown at 2100 m, anaerobic processed. Tasting notes: Watermelon, Vanilla, Lemon, Orange, Red fruits. For filter and espresso.
San German: a specialty coffee from Colombia, Huila, grown at 1800 m, natural processed. For filter and espresso.
Mojito Infusion Colombia: a flavored specialty coffee from Colombia, the Castillo variety, grown at 1500–1600 m, infusion processed. Tasting notes: mint, 7up, orange. For filter and espresso.
Sidamo Ethiopia: a specialty coffee from Ethiopia, Sidamo, the Heirloom variety, grown at 1500–2200 m, natural processed. Tasting notes: orange, watermelon. For filter and espresso.
Panama Geisha: a specialty coffee from Panama, the Geisha variety, natural processed. Suited to filter.
Koji: a specialty coffee from Colombia, koji processed. Tasting notes: prune, blueberry, blood orange, bourbon whiskey, dried pineapple, maple syrup, liquorice. Suited to filter.
Ethiopia Banko Gotiti: a specialty coffee from Ethiopia, Banko Gotiti, the 74110, 74112 variety, grown at 2300 m, washed processed. Tasting notes: Floral, jasmine, lavender, tropical fruit, grape, orange. Suited to espresso and filter.
Ethiopia Guji Wush Wush is a bright, lively specialty coffee with a lovely balance between clear acidity and a medium body that reflects the quality of the harvest and its processing. From the Guji Wush Wush area at high altitudes...
An Ethiopian coffee from Barbaric in a 150g bag. The roast is omni — dialed to work in both espresso and filter — so a single bag covers you if you move between the machine and the dripper on the...
An unapologetically fruity cup: pomegranate and passion fruit open the sip, guava follows with a tropical sweetness, and orange closes it on a fresh citric note. If you lean toward coffee that reads more like juice than like chocolate, this...
A single-origin Guatemalan specialty coffee at an omni roast, so one bag serves both your espresso machine and your filter cone. That roast style is built to give you flexibility: the morning shot and the long afternoon brew come out...
