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Coffee BeansBrands
Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
50 of 600 products
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50 of 600 products
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Tobacco Cherry: a specialty coffee from Indonesia, grown at 1850 m, fermented process, medium roast. Tasting notes: Tobacco, Cherry, Cocoa, Light fruits. For filter.
Expect a bold, fruity cup with rich red-cherry notes, high sweetness, and a full body. It's an ideal pick for anyone who loves pronounced fruit flavors and experiences that break from traditional coffee. Beans from Colombia's Tolima region, grown at...
Tobacco Cherry: a specialty coffee from South, in a 250 g bag. Tasting notes: Cherry, Red fruits, Bubble gum, Tobacco. For filter.
Mora: a specialty coffee from Costa Rica, Caturra variety, natural processed. Tasting notes: Plum, Peach, Caramel, Cherry. For filter.
Uganda Mama: a specialty coffee from Uganda, Mama Beti, the Parainema variety, grown at 1750 m, natural processed. Tasting notes: apple, cherry, pineapple. For filter and espresso.
Cherry Drip Bags (5 Sachets): specialty coffee drip bags from Colombia, infusion processed. Tasting notes: cherry. For ready drip bags (5 sachets).
Wodesa: a specialty coffee from Ethiopia, Yirgacheffe zone, Heirloom variety, natural processed. Tasting notes: Berries, Cherries, Peaches. For filter and espresso.
Ethiopia Hambela: a specialty coffee from Ethiopia, the Hambela area of Guji, Heirloom variety, grown at 1800 - 2200 m, dried (natural) processed. Tasting notes: Flowers, Jasmine, Red fruits, Cherry, Blueberry, Honey. For filter and espresso.
Strawberry: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Strawberry, Cherry, Raspberry, Toffee. For filter and espresso.
Sweet Escape: a set of 12 drip bags, each holding a different coffee from the roaster's signature blends and seasonal coffees: Old Town, 18's Sundae, Cakewalk, W.B.C. World Berry Cup, Sleepyhead, Milkman, Morning Person, African Beauty, Colombia Finca El Jardin...
W.B.C. World Berry Cup: a specialty coffee blend from Colombia and Thailand, pairing Colombian Ombligon, anaerobic processed, with Thai Bourbon, washed, from The Summer Estate. Tasting notes: Blueberry, Cherry, Grape, Raspberry candy. For espresso and filter.
18's Sundae: a specialty coffee blend that brings together two processes, washed and anaerobic natural. Tasting notes: Black Forest cake, Bourbon vanilla, Glazed cherry. The roaster suggests it black, with milk, or as an affogato.
Panama Drima +90: a specialty coffee from Panama, the Geisha variety, yellow thermolytic processed. Tasting notes: dark chocolate, peach, cherry. For filter and espresso.
Yemen Al Haymah: a specialty coffee from Yemen, Al Haymah Al Dakhiliyah, Sana'a, the Yemeni landrace variety, grown at 2000–2300 m, anaerobic (alchemy xi / carbonic maceration) processed. Tasting notes: cherry, peach, berry jam. For filter and espresso.
Continents Blend: a specialty coffee blend, honey + natural processed. Tasting notes: full body, sweetness, balanced fruit. For filter and espresso.
Colombia Cherry: a specialty coffee from Colombia, the Pink Bourbon, Typica variety, infusion processed. Tasting notes: cherry, dried fruit, candy. For filter and espresso.
Colombia La Frisa: a specialty coffee from Colombia, the Castillo variety, natural processed. Tasting notes: strawberry, cherry, chocolate. For filter and espresso.
Brazil Morada: a specialty coffee from Brazil, Morada, the Yellow Catura variety, grown at 1107 m, dried processed. Tasting notes: Almond, Strawberry, Milk chocolate. For filter and espresso.
Colombia Huila: a specialty coffee from Colombia, Huila. For filter and espresso.
Uganda Mama Betty Extended Drying: a specialty coffee from Uganda, Mama Betty, the SL14 variety, grown at 1700–2100 m, extended drying processed. Tasting notes: Red apple, Cherry, Maple syrup, Cocoa. For filter and espresso.
Jeddah Summer Blend: a specialty coffee blend, anaerobic processed. Tasting notes: Cherry, Strawberry, Green apple, Pecan. For filter and espresso.
Morning Person: a specialty coffee blend, washed / natural processed. Tasting notes: chocolate, caramel, cherry, medium body, medium acidity. For filter and espresso.
Boco: a specialty coffee from Ethiopia, Guji, natural processed. Tasting notes: cherry, toffee, grape. For filter and espresso.
Cherry Infusion Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1400 m, anaerobic natural processed. Tasting notes: red cherry, fruity, high sweetness, full body. For filter and espresso.
