Manual Coffee Grinder - Conical Burr
Manual Coffee Grinder - Conical Burr
In stock - Ready to be shipped
التوصيل المتوقع بين September 29 و October 01. اطلب خلال .


Type
Grinder
Material
Aluminium، Stainless Steel، Wood
Full specifications
Burr420 stainless steel conical burr, 7-point
AdjustmentExternal numbered ring, 60 steps steps
Step size0.029 mm per step
Grind settings by methodEspresso 0-1.0; moka pot 0.5-2.0; pour over 5.0-8.0; French press 8.0-9.0 ring steps
Adjustment resolution claimed0.1 of a step
BodyKnurled aluminium barrel with a screw-off catch cup
CrankCranked steel arm with a turned wooden knob
Shaft mountHex-headed central shaft inside the catch cup
Colours shownBlack; silver
Grind settings60 gears
Adjustment ringNumbered ring running 0 · 5 · 10 · 15 … 55, coarse one way and fine the other
Recommended setting by methodEspresso 1-5 · moka pot 5-10 · hand brew 16-30 · cold brew 31-45 · French press 45-60
Country of manufactureMade In China
UseAdd beans, cover the upper lid, rotate to set the thickness, grind
A hand-cranked coffee grinder with a knurled aluminium body sized to the palm and a wooden knob on a steel arm. The grinding core is a 420 stainless steel conical burr with seven points, which pulls the bean down into the cut instead of throwing it, so the grind comes out more even.
The adjustment ring sits on the outside of the body under the crank, numbered 0 to 60, and each step moves the burr 0.029 mm. The supplier publishes a ready-made map of those numbers: 0 to 1.0 for espresso, 0.5 to 2.0 for the moka pot, 5.0 to 8.0 for pour-over and 8.0 to 9.0 for the French press, so a setting is dialled by number rather than counted in clicks.