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Sweet Coffee
367 products
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367 products
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A 100% Arabica whole bean flavored like a scoop of rum-and-raisin chocolate. Sweet dried-fruit and boozy winery notes meet a smooth chocolate base for a dessert-like, alcohol-free cup. Kate&Kim roast these 100% Arabica beans to a medium level that balances...
A 100% Arabica whole bean flavored after the classic Irish Coffee cocktail. Expect warm whisky and malted-barley notes wrapped in dark chocolate, for a rich, boozy-smelling cup with no alcohol. Kate&Kim take it to a full city roast, which deepens...
A light-roast, 100% Arabica whole bean infused with a bright yoghurt aroma. You get the tang and creaminess of drinking yoghurt over a lively, juicy acidity that keeps every cup refreshing. Kate&Kim roast these 100% Arabica beans light and layer...
Get a dessert-sweet cup from Baristro's Signature line that brings strawberry cheesecake to your mug. Every sip carries ripe strawberry, vanilla, and a smooth creamy body that reads like a slice of cheesecake, with no artificial add-ins. This is a...
Expect a sweet, juicy cup with a hint of dried-fruit acidity and a smooth, balanced aroma of maple syrup and brown sugar. Graph's "Candy Man" signature blend leans into comforting sweetness, so notes of prune, maple syrup, and brown sugar...
An aromatic Thai blend that gives you the sweetness of brown sugar alongside the depth of chocolate and caramel. The body is bold and the taste is warm and balanced, delivering a rich, comforting cup for mornings or after a...
A bright Thai blend that gives you a balanced sweet-and-sour strawberry flavor with a creamy smoothness and an aromatic caramel note. It is a playful, lighter cup for anyone who wants a distinct fruity coffee without any bitterness. The beans...
A rich Thai blend that gives you a smooth, velvety dark-chocolate flavor layered with sweet dried raisin and a touch of wild honey on the finish. The body is full and the sweetness lingers, making it an easy pick if...
You get a full-bodied coffee with a caramel aroma and a juicy, plum-like sweetness. Its deep dark-chocolate character gives you a bold, warming cup made for anyone who wants a strong coffee with real personality. A signature blend from northern...
You get a smooth, creamy blend with a nutty hazelnut aroma, built specifically for milk coffee. The sweetness is gentle and the body is velvety, melting easily into a latte or cappuccino to give you a comforting, balanced cup every...
A bold espresso blend from Thailand's Graph roastery with intense dark-chocolate notes, a brown-sugar aroma, and nutty undertones. You get an extremely full body and a velvety, nutty mouthfeel, making for a rich, powerful cup built for lovers of dark...
A playful signature blend from Thailand's Graph roastery: aromatic, cool, and smooth with a sweetness lifted by a hint of tartness. You get a multi-dimensional cup that is soft and refreshing at once, with notes of caramel, butter cream, cookie...
A showpiece co-ferment that tastes like summer. Fermented with watermelon, it bursts with watermelon candy and fresh melon juice, lifted by red raspberry and a bright, citric acidity over a medium body. It sips clean and juicy, closer to sweet...
A dessert in a cup, this coffee channels the flavors of kanom Thai, the beloved sweets of Thailand. Expect creamy coconut, fragrant pandan, and mellow palm-sugar sweetness over a smooth, rounded body. It drinks sweet and comforting, low in bitterness,...
You get a cup that drinks like ripe watermelon candy: juicy, upfront sweetness with a whisper of black tea and bright mandarin. It is a standout choice when you want a clear, playful fruit-forward brew instead of the usual chocolate-and-nut...
This Brazilian coffee from Ash pours a creamy, sweet cup that tastes like a wafer biscuit. The body is medium and the acidity is low, with chocolate, wafer, hazelnut, and vanilla layered over a soft caramel finish for a dessert-like...
A Colombian coffee co-fermented with grapes for a deep, wine-like cup. Expect blackberry, plum, and red apple layered over a soft touch of red wine, giving you rich fruit and real depth in every sip. Grown in Colombia from the...
A fruit-forward Colombian coffee built around a juicy peach character. You get ripe peach up front, softened by sweet milk and coconut, with white tea and a lift of jasmine that keeps every cup bright and aromatic. Grown in Colombia...
Reach for a rich, dessert-leaning espresso built to be your daily partner with milk drinks. Mr Wonka gives you clear layers of dark chocolate and macadamia lifted by molasses and marzipan, with a smooth body and low acidity that stays...
A fruity, complex Ethiopian coffee delivering intense raspberry and black grape flavors with a sweet chocolate finish. You get a lively, bright cup full of layered character, perfect if you love distinctive, expressive beans. This coffee comes from the Kontoma...
This Brazilian coffee from Asante gives you a creamy cup inspired by the Maltesers candy, where rich chocolate meets toasted malt and a gentle sweetness. It pours with a medium body and low acidity, making it an easy-drinking, comforting choice...
A rich, full-bodied decaf built on 100% Arabica and layered with deep dark chocolate. You get the taste of high-cocoa chocolate, bold and a little bittersweet, with a smooth, low-acid finish and none of the caffeine. Bones Coffee Company roasts...
A full-bodied, medium-roast cup that leans sweet and layered. Pistachio-butter richness meets bright sweet citrus and ripe tropical fruit, with acidity and sweetness in easy balance. Grown in the Gedeb area of the Gedeo Zone (Yirgacheffe), Ethiopia, at 2000–2200 meters,...
Expect a sweet, fruity cup led by strawberry, with high sweetness and a full body for a rich, balanced sip. It's an infusion coffee made for anyone who enjoys fruit-forward profiles and something a little different from traditional coffee. Beans...
