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Floral Coffee
104 products
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104 products
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Guatemala Rojo is a balanced coffee with a smooth body and clean finish. It opens with peach and almond, followed by chocolate and a floral touch that gives the cup a quiet balance. From the Huehuetenango highlands, washed to keep...
Costa Rica Parritilla is a bright, fruit-forward coffee led by strawberry and berries, supported by soft nuts and a floral touch. A balanced, clean cup with clear flavors. From the Los Santos region in the Catuai and Caturra varieties, natural...
Brazil Santos is a smooth, naturally sweet coffee that opens with floral hints and a touch of raisin, followed by almond and a light breath of tea. A balanced, comforting cup for every day. A Yellow Bourbon from Brazil, natural...
Gaid Blend is a warm, balanced cup led by nuts and chocolate, followed by touches of almond and cinnamon and closed with a whisper of rose. A rich body and gentle sweetness make it an easy daily companion. The blend...
A Colombian coffee from Finca Santa Lucía, barrel-aged as its name says. Barrel aging typically adds a sweet, woody aromatic edge and a fuller body, which makes this a lot to sip slowly in one focused cup rather than swallow...
A filter coffee from HQ, and the Mae Jam lot comes from the coffee-growing highlands of northern Thailand. The roast is aimed at filter, so expect a lighter body, clearer acidity, and a clean cup that reveals more of its...
A single-origin Thai coffee made for filter brewing, in a 200g bag. The name points to Maneepruek, a coffee-growing area in Nan province in northern Thailand, and the roaster is Dripper by Art. Thailand is still an uncommon sight on...
An aromatic, clear Ethiopian cup: jasmine on the nose, red berries and tropical fruit through the body, and a chocolate base holding the finish. The natural process gives dense sweetness and a full body, and the acidity is bright but...
A cup that jumps at you with outright peach sweetness, like a peach gummy ring, alongside apricot, a touch of white wine and a floral lift. The body is syrupy and the sweetness is high, so you get a coffee...
An Ethiopian coffee from Barbaric in a 150g bag. The roast is omni — dialed to work in both espresso and filter — so a single bag covers you if you move between the machine and the dripper on the...
The cup opens on rose: a clear floral note held up by honey, with a smooth, round body that makes each sip silky rather than sharp. It is a coffee you sip slowly and notice layer by layer, and it...
This is a balanced cup first and foremost: clear berry sweetness met by a gentle acidity, with a floral aroma that reaches you on the first sip. The body is medium and clean, and the finish carries berry jam with...
This cup opens on red fruit and ripe cherry with a lift of jasmine, then settles into a honey-like sweetness. The body is full and the acidity clean and balanced, so the sweetness lingers after every sip. The beans come...
A bright, fruit-driven light roast with juicy peach at its core. The honey process brings out a soft, syrupy sweetness alongside a savory hint of sweet olive, giving the cup an elegant, layered character. Grown by producer Jairo Arcila on...
A delicate, floral light roast that leans sweet and aromatic. Expect ripe blueberry layered with lavender and rose, finishing with a candy-like sweetness that stays juicy from the first sip to the last. Grown in Costa Rica's Tarrazú region at...
You get a sweet, juicy blend that balances bright orange against smooth, creamy chocolate, finished with a floral hint of jasmine. The body stays mild and the sweetness stays balanced, so every cup lands clean and vibrant for anyone who...
You get a cup that drinks like ripe watermelon candy: juicy, upfront sweetness with a whisper of black tea and bright mandarin. It is a standout choice when you want a clear, playful fruit-forward brew instead of the usual chocolate-and-nut...
A full-bodied, medium-roast cup that leans sweet and layered. Pistachio-butter richness meets bright sweet citrus and ripe tropical fruit, with acidity and sweetness in easy balance. Grown in the Gedeb area of the Gedeo Zone (Yirgacheffe), Ethiopia, at 2000–2200 meters,...
Alma Andina delivers a balanced, refined Colombian cup thanks to washed processing, led by refreshing citrus and lifted by a sweet touch of chocolate and a fragrant floral aroma in every sip. Caturra beans are grown in the heart of...
A dark-roast breakfast blend of 80% Arabica and 20% Robusta, packed into 8 single-serve drip bags. Made for anyone who wants an easy, full-flavored morning cup at home, at the office, or on the go—no machine required. Open a bag,...
Authentic Ethiopian specialty coffee in convenient single-serve drip bags. Each box holds 8 pour-over packs, ideal for coffee lovers who appreciate bright, layered flavor and want a fresh cup at home, at work, or on the move. Open a bag,...
Café-quality coffee you can brew anywhere, made from a 100% Arabica blend portioned into single-use drip bags. Each box holds 8 packs, so it's an easy pour-over for busy mornings, travel, or an outdoor trip where you still want a...
Mahra Blend is a Panamanian coffee brimming with fruity character. It opens with floral aromatics, then unfolds into apple, red grape, berries, pineapple, peach, and cranberry, finishing with a lingering honey sweetness. A Panamanian coffee grown above 2300 meters and...
A specialty Chinese coffee from Shanghai with delicious fruity character. You taste red fruits and cherry, lifted by a floral touch of rose and a clean sweetness that makes it easy to drink. Grown on mountains above 1600 meters and...
