73 products
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73 products
Strawberry Infusion Colombia: a flavored specialty coffee from Colombia, the Castillo variety, grown at 1800–2000 m, infusion processed. Tasting notes: strawberry, floral, high sweetness. For filter and espresso. Highlights Origin: Colombia Variety: Castillo Altitude: 1800–2000 m Process: Infusion Notes: strawberry,...
Shakiso Ethiopia: a specialty coffee from Ethiopia, Guji, natural, 4-day aerobic fermentation processed. Tasting notes: Red apple, bergamot, grape, floral. Suited to filter. Highlights Origin: Ethiopia Region: Guji Process: Natural, 4-day aerobic fermentation Notes: Red apple, bergamot, grape, floral For...
Rocket Flowers Colombia: a specialty coffee from Colombia, natural processed. Tasting notes: White flowers, sweet tropical fruit, white honey. Suited to filter. Highlights Origin: Colombia Process: Natural Notes: White flowers, sweet tropical fruit, white honey For filter Weight: 250g Specifications...
Guji Hambela Filter: a specialty coffee from Ethiopia, Hambela Goro, Guji, grown at 2100–2400 m, natural processed. Tasting notes: Jasmine, pear, apricot, mango. Suited to filter. Highlights Origin: Ethiopia Region: Hambela Goro, Guji Altitude: 2100–2400 m Process: Natural Notes: Jasmine,...
Wamena Filter Ethiopia: a specialty coffee from Ethiopia, Guji Hambela, the Heirloom variety, anaerobic natural processed. Tasting notes: Plum, sweet cherry, chamomile. Suited to filter. Highlights Origin: Ethiopia Region: Guji Hambela Variety: Heirloom Process: Anaerobic natural Notes: Plum, sweet cherry,...
Guji Hambela Espresso: a specialty coffee from Ethiopia, Hambela Goro, Guji, grown at 2100–2400 m, natural processed. Tasting notes: Jasmine, pear, apricot, mango, orange blossom, blueberry, molasses. Suited to espresso. Highlights Origin: Ethiopia Region: Hambela Goro, Guji Altitude: 2100–2400 m...
Chelchele Ethiopia: a specialty coffee from Ethiopia, Yirgacheffe, Oromia, natural processed. Tasting notes: Vanilla, mandarin, jasmine. Suited to espresso. Highlights Origin: Ethiopia Region: Yirgacheffe, Oromia Process: Natural Notes: Vanilla, mandarin, jasmine For espresso Weight: 250g Specifications Roaster: South Origin: Ethiopia...
Las Flores: a specialty coffee from Colombia, Huila (Pitalito), the Bourbon Cidra variety, grown at 1750 m, natural processed. Tasting notes: tropical fruit, florals. Suited to filter. Highlights Origin: Colombia Region: Huila (Pitalito) Variety: Bourbon Cidra Altitude: 1750 m Process:...
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