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The Coffee Lab
The Coffee Lab - Shakiso - 250g
AED 85
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About this coffee
Expect a cup that leans into ripe stone fruits with a soft floral lift, all carried by a silky, smooth body. The anaerobic fermentation rounds out the sweetness, so each sip stays delicate yet full.
Grown in Ethiopia's Guji zone from heirloom varieties and processed with anaerobic fermentation, these whole beans shine as pour-over or filter, where the florals and stone-fruit sweetness have room to open up. Grind just before brewing to keep them at their best.
The Coffee Lab - Shakiso - 250g
AED 85
Out of stock
Tasting notes
Tap a note to browse every coffee that carries it
Best brewed as
Filter
Harvest detail
Explore more
About this coffee
Expect a cup that leans into ripe stone fruits with a soft floral lift, all carried by a silky, smooth body. The anaerobic fermentation rounds out the sweetness, so each sip stays delicate yet full.
Grown in Ethiopia's Guji zone from heirloom varieties and processed with anaerobic fermentation, these whole beans shine as pour-over or filter, where the florals and stone-fruit sweetness have room to open up. Grind just before brewing to keep them at their best.
