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347 products
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347 products
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Expect a sweet, fruity cup led by strawberry, with high sweetness and a full body for a rich, balanced sip. It's an infusion coffee made for anyone who enjoys fruit-forward profiles and something a little different from traditional coffee. Beans...
A full-bodied cup where caramel and honey sweetness meets the freshness of peach. A medium roast delivers a smooth, complete experience in every sip. Beans from Finca La Majada in Costa Rica, grown at 1300-1400 meters from Red Bourbon, Catimore,...
A lively, well-balanced cup where vibrant fruit flavors of blueberry, raspberry, and pineapple shine through. A medium roast delivers an ideal balance of acidity and sweetness in every sip. Natural beans from Ethiopia's Guji region, grown at 1900-2200 meters above...
Thanks to natural processing, this cup preserves complex, unique flavors of ripe fruits and rich chocolate, with a full body and natural sweetness that captivate the senses. A medium roast makes it a perfect choice for espresso lovers. Traditional heirloom...
In the cup, pineapple and dried fruits emerge with a refreshing hint of grapefruit, complemented by natural sweetness and a full body that adds depth and harmony. A bold, expressive coffee for lovers of tropical character. A Colombian coffee from...
A dark-roast breakfast blend of 80% Arabica and 20% Robusta, packed into 8 single-serve drip bags. Made for anyone who wants an easy, full-flavored morning cup at home, at the office, or on the go—no machine required. Open a bag,...
Bold Brazilian specialty beans in ready-to-use drip bags. Each box holds 8 single-serve pour-over packs, made for anyone who wants café-quality coffee at home, at the office, or while traveling—no machine or gear required. Hang a drip bag on the...
Café-quality coffee you can brew anywhere, made from a 100% Arabica blend portioned into single-use drip bags. Each box holds 8 packs, so it's an easy pour-over for busy mornings, travel, or an outdoor trip where you still want a...
A bold, distinctive Yemeni coffee that opens on dried-fruit flavors with clear notes of peach and raisin lifted by jasmine aroma. You get harmonious acidity and a touch of warm spice in a layered, balanced cup that specialty-coffee lovers seek...
Mahra Blend is a Panamanian coffee brimming with fruity character. It opens with floral aromatics, then unfolds into apple, red grape, berries, pineapple, peach, and cranberry, finishing with a lingering honey sweetness. A Panamanian coffee grown above 2300 meters and...
A specialty Chinese coffee from Shanghai with delicious fruity character. You taste red fruits and cherry, lifted by a floral touch of rose and a clean sweetness that makes it easy to drink. Grown on mountains above 1600 meters and...
A Colombian coffee carried by an aromatic rose flavor, giving you a standout cup with a clear floral character that sets it apart from ordinary coffee. A great pick if you want a different, easy-to-love flavor experience. Sourced from Colombia,...
A sweet, refreshing Colombian cup led by cantaloupe melon, clean and layered thanks to a combined process of anaerobic, honey, and co-fermentation. Its 87 cupping score reflects that balance and quality. From the Quindío region of Colombia at 1700-2000 m,...
An elegant Colombian cup led by ripe peach, with clear sweetness and a clean profile. The inventive anaerobic process adds real depth and complexity, and its 88 cupping score reflects that balance and quality. Grown in the Colombian highlands at...
This cup layers warm roasted hazelnut and wafer biscuit with a sweet toffee finish and a touch of raisin. The body is smooth and sweet, making it a comforting companion for your morning or a coffee break. Washed Bourbon beans...
This decaf pours a balanced cup led by chocolate and a gentle woody note, lifted by a lively acidity that keeps it bright from first sip to last. The body is easy and comforting, so you can enjoy it any...
Expect a cup that leans into ripe stone fruits with a soft floral lift, all carried by a silky, smooth body. The anaerobic fermentation rounds out the sweetness, so each sip stays delicate yet full. Grown in Ethiopia's Guji zone...
Bones Coffee Megalodonut is a flavored ground coffee inspired by the classic Boston cream donut. Vanilla custard meets chocolate frosting over a medium-roast Arabica base for a dessert-rich cup with no sugar and no artificial sweeteners. It is ground and...
Bones Coffee Get Dunked! is a flavored coffee inspired by a deep-fried cream-filled chocolate cookie. You get the full dessert experience in a specialty cup, with no added sugar and no dairy. It arrives ground and ready to brew, so...
Bones Coffee Salty Siren is a flavored coffee that blends sweet caramel and rich chocolate with a touch of sea salt for a balanced, captivating cup. It is full dessert flavor inside a specialty coffee, with no added sugar and...
Crisp, fizzy root beer pops first, followed by a smooth rush of sweet vanilla ice cream — a playful blend over a low-acid, medium-roast specialty base. The 100% Arabica beans are medium-roasted for low acidity and sealed fresh in a...
The Arabica beans are aged in once-used Wicked Dolphin Gold Rum barrels, taking on warm oak notes with hints of vanilla, caramel, and signature rum character. The 100% Arabica beans are medium-roasted for low acidity and sealed fresh in a...
A Yemeni specialty lot from OYW roastery in the premium "Balqis" line, naturally processed from high-altitude heirloom varieties. It gives you a rich cup of red fruit, date and dark chocolate, with deep sweetness and a syrupy body. Its dense...
A Yemeni specialty lot from OYW roastery, carrying the signature of high-altitude Yemeni terroir and natural (dried-in-cherry) processing. The result is a dense cup of dried fruit, dark chocolate and a warm, wine-like character that defines authentic Yemeni coffee. Its...
