Baristro Colombia Rum Barrel 200g

Colombian beans aged in rum barrels, breathing black cherry and a whisper of wine.

A specialty filter coffee from Baristro, anaerobically processed and then aged in rum barrels for a complex, indulgent cup. Black cherry and blackberry weave through warm rum and chocolate, turning each sip into something close to dessert.

The light roast preserves its rich layers, so bring them out with filter methods like V60 or Chemex. The beans come from the Muya region in Caldas, Colombia, grown at 1,500-1,600 meters above sea level, and the 200g bag gives you room to explore the wine and rum-raisin ice cream notes.

Highlights

• Anaerobic process, then rum-barrel aging
• Black cherry, blackberry, and rum notes
• Hints of wine, chocolate, and rum-raisin ice cream
• Light roast that showcases the fruity complexity
• Colombian origin: Muya, Caldas
• Grown at 1,500-1,600 m above sea level
• 200g bag made for filter brewing

Specifications

• Net weight: 200 g
• Origin: Muya, Caldas, Colombia
• Process: Anaerobic, rum-barrel aged
• Roast level: Light
• Altitude: 1,500-1,600 m above sea level
• Flavors: Black cherry, blackberry, rum, wine, chocolate
• Form: Whole bean
• Best for: Filter