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A signature blend from Thailand's Graph roastery, built for balanced acidity, a wine-like aroma, and a sweet brown-sugar finish. In the cup you get notes of wine, dried fruit, brown sugar, and a bright touch of grapefruit for a lively,...
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Authentic Ethiopian specialty coffee in convenient single-serve drip bags. Each box holds 8 pour-over packs, ideal for coffee lovers who appreciate bright, layered flavor and want a fresh cup at home, at work, or on the move. Open a bag,...
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Colombia Rum-Barrel: a specialty coffee from Colombia, Muya, Caldas, grown at 1500–1600 m, anaerobic (rum barrel) processed. Tasting notes: black cherry, blackberry, rum, wine, chocolate, rum raisin. Suited to filter.
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This is a balanced cup first and foremost: clear berry sweetness met by a gentle acidity, with a floral aroma that reaches you on the first sip. The body is medium and clean, and the finish carries berry jam with...
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A 100% Arabica whole bean flavored like a scoop of rum-and-raisin chocolate. Sweet dried-fruit and boozy winery notes meet a smooth chocolate base for a dessert-like, alcohol-free cup. Kate&Kim roast these 100% Arabica beans to a medium level that balances...
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Cofftail's Wild Berry brings a burst of fruit to every cup. The flavor blends blackberry, raspberry and blueberry in a sweet-tart balance over a smooth coffee base that keeps things bright and lively. It's a natural pick for anyone who...
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A bold, distinctive Yemeni coffee that opens on dried-fruit flavors with clear notes of peach and raisin lifted by jasmine aroma. You get harmonious acidity and a touch of warm spice in a layered, balanced cup that specialty-coffee lovers seek...
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