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Coffee Beans
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Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
16 of 469 products
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16 of 469 products
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OYW Tobacco Berry gives you a clean, aromatic Colombian cup. Washed-anaerobic processing lifts blackberry notes over a soft, tea-like sweetness. Whole beans, 250g, so you grind fresh at brew time. A balanced omni roast means these beans shine across filter,...
You get a coffee flavored with the sweetness of ripe blackberries, balanced by a note of warm, buttery pastry, so the cobbler lands right in your cup. The acidity is low and the body smooth, so drink it black or...
Ethiopia Sidamo Bombe: a specialty coffee from Ethiopia, Bombe, Bensa, the Heirloom variety, grown at 2050–2150 m, natural processed. Tasting notes: blackberries, mango, jasmine. For filter and espresso.
Costa Rica Mirador Natural: a specialty coffee from Costa Rica, Mirador, natural processed. Tasting notes: Black berry, Peach, Cranberry, Milk chocolate. For filter and espresso.
Mixed Berries: a flavored specialty coffee . Tasting notes: mixed berries, dark chocolate, juicy. Suited to filter.
Colombia Grapes (Anaerobic): a specialty coffee from Colombia, grown at 1900 m, anaerobic processed. Tasting notes: Grape, Blackberry, Plum, Red apple, Red wine. For filter.
Colombia La Santa: a specialty coffee from Colombia, La Santa, the Catura variety, grown at 1750 m, washed processed. Tasting notes: Apricot, Blackberry, Redcurrant, Caramel. For filter and espresso.
Ethiopia Chilcille: a specialty coffee from Ethiopia. For filter and espresso.
Colombia Santaos: a specialty coffee from Colombia, Santos. For filter and espresso.
Buna Tera: a specialty coffee from Ethiopia, Guji, natural processed. Tasting notes: blackberry, peach. For filter and espresso.
Raspberry Infusion Colombia: a flavored specialty coffee from Colombia, the Caturra variety, grown at 1750 m, anaerobic natural processed. Tasting notes: raspberry, blackberry, chocolate, caramel. For filter and espresso.
Colombia Rum-Barrel: a specialty coffee from Colombia, Muya, Caldas, grown at 1500–1600 m, anaerobic (rum barrel) processed. Tasting notes: black cherry, blackberry, rum, wine, chocolate, rum raisin. Suited to filter.
Colombia Rovira: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm, the Castillo variety, grown at 1450 m, anaerobic honey processed. Tasting notes: Blackberry, fruit candy, mixed berries. Suited to filter.
A bold, distinctive Yemeni coffee that opens on dried-fruit flavors with clear notes of peach and raisin lifted by jasmine aroma. You get harmonious acidity and a touch of warm spice in a layered, balanced cup that specialty-coffee lovers seek...
A specialty Ethiopian coffee from the Chelchele washing station in the Yirgacheffe region, natural-processed by drying the whole cherry on raised beds under the Ethiopian sun so the bean keeps its sugars and aromatic compounds. The result is a sweet,...
A specialty Ethiopian coffee from the Chelchele station in the Yirgacheffe area, delivering a clean, vibrant cup. Expect bright citrus acidity with delicate fruity and floral notes that make it a favorite for lovers of nuanced flavor. Grown between 1,900...
