-
Coffee BeansBrands
ALTUS
ALTUS - Ethiopia Chelchele
AED 88
Tasting notes
Tap a note to browse every coffee that carries it
Best brewed as
Filter
Espresso
Harvest detail
Explore more
About this coffee
Ethiopia Chelchele: a specialty coffee from Ethiopia, the Gedeb area of Yirgacheffe, grown at 1800 - 2200 m, anaerobic processed.
Tasting notes: Peach, Apricot, Lychee, Pineapple, Blueberry, Jasmine, Lavender. For filter and espresso; rest the beans 15 to 20 days from the roast date. Suggested filter recipe: bloom with 50 ml, wait 40 seconds, then pour gradually up to 330 ml.
ALTUS - Ethiopia Chelchele
AED 88
In stock - Ready to be shipped
التوصيل المتوقع بين November 16 و November 18. اطلب خلال .
Tasting notes
Tap a note to browse every coffee that carries it
Best brewed as
Filter
Espresso
Harvest detail
Explore more
About this coffee
Ethiopia Chelchele: a specialty coffee from Ethiopia, the Gedeb area of Yirgacheffe, grown at 1800 - 2200 m, anaerobic processed.
Tasting notes: Peach, Apricot, Lychee, Pineapple, Blueberry, Jasmine, Lavender. For filter and espresso; rest the beans 15 to 20 days from the roast date. Suggested filter recipe: bloom with 50 ml, wait 40 seconds, then pour gradually up to 330 ml.
