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Coffee BeansBrands
Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
6 of 600 products
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6 of 600 products
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Ethiopia Chelchele: a specialty coffee from Ethiopia, Yirgacheffe, Heirloom variety, natural processed. Tasting notes: Floral, Bergamot, Peach, Lavender. For filter and espresso.
Ethiopia Chelchele: a specialty coffee from Ethiopia, the Gedeb area of Yirgacheffe, grown at 1800 - 2200 m, anaerobic processed. Tasting notes: Peach, Apricot, Lychee, Pineapple, Blueberry, Jasmine, Lavender. For filter and espresso; rest the beans 15 to 20 days...
Grape: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Grapes, Honey, Pomegranate, Lavender. For filter and espresso.
Ethiopia Banko Gotiti: a specialty coffee from Ethiopia, Banko Gotiti, the 74110, 74112 variety, grown at 2300 m, washed processed. Tasting notes: Floral, jasmine, lavender, tropical fruit, grape, orange. Suited to espresso and filter.
Gaid Blend is a warm, balanced cup led by nuts and chocolate, followed by touches of almond and cinnamon and closed with a whisper of rose. A rich body and gentle sweetness make it an easy daily companion. The blend...
A delicate, floral light roast that leans sweet and aromatic. Expect ripe blueberry layered with lavender and rose, finishing with a candy-like sweetness that stays juicy from the first sip to the last. Grown in Costa Rica's Tarrazú region at...
