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Coffee Beans
All Coffee Beans
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Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
17 of 469 products
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17 of 469 products
Shop by origin
Costa Rica Casa de Piedra: a specialty coffee from Costa Rica, Casa de Piedra, the Red Catway variety, grown at 1300–1500 m, dried processed. Tasting notes: Apricot, Blackcurrant, Raspberry, Peach. For filter and espresso.
Ethiopia Guji is a specialty coffee revealing notes of blueberry, strawberry, apricot, brown sugar, giving you a balanced cup with a clear character sip after sip. From Ethiopia, the Heirloom variety, natural processed. It shines brewed as filter and espresso....
Ethiopia Guji Korma Natural: a specialty coffee from Ethiopia, Guji Korma, grown at 1850 m, natural processed. Tasting notes: Blueberry, Strawberry, Grape, Brown sugar, Apricot, Brown spices. For filter and espresso.
Uganda Mananasi: a specialty coffee from Uganda, Mananasi, the Parai Nima variety, grown at 1700 m, dried processed. Tasting notes: Mango, Apricot, Dark chocolate. For filter and espresso.
Colombia La Santa: a specialty coffee from Colombia, La Santa, the Catura variety, grown at 1750 m, washed processed. Tasting notes: Apricot, Blackberry, Redcurrant, Caramel. For filter and espresso.
El Salvador El Carmen: a specialty coffee from El Salvador, El Carmen, the Red Bourbon, Bucks, Catura variety, grown at 1300–1400 m, dried processed. Tasting notes: Brown sugar, Caramel, Red grapes, Apricots. For filter and espresso.
Honduras Santa Barbara: a specialty coffee from Honduras, Santa Barbara, the Catuai, Caturra variety, grown at 1500 m, natural processed. Tasting notes: Caramel, Apricot, Lime, Almond. For filter and espresso.
Uganda Mananasi (Pineapple): a specialty coffee from Uganda. Tasting notes: pineapple. For filter and espresso.
Guji Hambela Filter: a specialty coffee from Ethiopia, Hambela Goro, Guji, grown at 2100–2400 m, natural processed. Tasting notes: Jasmine, pear, apricot, mango. Suited to filter.
Yun-nan China: a specialty coffee from China, Yunnan, the Catimor variety, grown at 1600 m, natural anaerobic processed. Tasting notes: Pineapple, sugarcane, dried apricot. Suited to filter.
Guji Hambela Espresso: a specialty coffee from Ethiopia, Hambela Goro, Guji, grown at 2100–2400 m, natural processed. Tasting notes: Jasmine, pear, apricot, mango, orange blossom, blueberry, molasses. Suited to espresso.
Luz Marina: a specialty coffee from Colombia, Huila, cofermented processed. Tasting notes: eucalyptus, guava, apricot, tangerine. Suited to filter.
Maria Torres: a specialty coffee from Colombia, Santander. Tasting notes: macadamia, apricot danish, cane syrup, chocolate. Suited to filter.
Colombia Qamar Al-Den (Apricot) is a specialty coffee revealing notes of apricot, peach, tropical fruit, giving you a balanced cup with a clear character sip after sip. From Colombia, infused processed. It shines brewed as filter (pour-over).
Colombia Grapes is a specialty coffee revealing notes of grapes, apricot, raisin, giving you a balanced cup with a clear character sip after sip. From Colombia, infused processed. It shines brewed as filter (pour-over).
Uganda Mananasi is a specialty coffee revealing notes of black tea, mango, apricot, passion fruit, dark chocolate, giving you a balanced cup with a clear character sip after sip. From Uganda, Mananasi, the Parainema variety, grown at 1700m, natural processed....
A cup that jumps at you with outright peach sweetness, like a peach gummy ring, alongside apricot, a touch of white wine and a floral lift. The body is syrupy and the sweetness is high, so you get a coffee...
