Fermentation Lab | El Chapo CM Filter 250g | SKU: 6619
Fermentation Lab | El Chapo CM Filter 250g | SKU: 6619
AED 121
Out of stock
An openly fruity cup: red fruits and cherry up front, then grapefruit tightening the acidity into a clean edge, with berries and molasses sweetness closing it out. The carbonic maceration gives it a pronounced aroma before the first sip and a long presence after it.
A Colombian Caturra grown at 1,600 meters, fermented by Fermentation Lab using carbonic maceration and scored at 90.50. The lot is roasted for filter: try it on a V60 or Chemex at a medium grind, 1:16, with water at 93 C to get the fruit at its clearest, and grind it fresh before each brew so the full aroma reaches the cup.
Highlights
- Colombia, Caturra variety
- Carbonic maceration fermentation
- Grown at 1,600 meters
- Notes of red fruits, cherry, grapefruit, and molasses
- Cupping score of 90.50 per the roaster
- Roasted for filter - V60 and Chemex
- 250g from Fermentation Lab
Specifications
- Roaster: Fermentation Lab
- Origin: Colombia
- Variety: Caturra
- Process: Carbonic maceration
- Altitude: 1,600 m
- Tasting notes: Red fruits, cherry, grapefruit, berries, molasses
- Brew method: Filter
- Net weight: 250g
