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Coffee Beans
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Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
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8 of 469 products
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An openly fruity cup: red fruits and cherry up front, then grapefruit tightening the acidity into a clean edge, with berries and molasses sweetness closing it out. The carbonic maceration gives it a pronounced aroma before the first sip and...
A signature blend from Thailand's Graph roastery, built for balanced acidity, a wine-like aroma, and a sweet brown-sugar finish. In the cup you get notes of wine, dried fruit, brown sugar, and a bright touch of grapefruit for a lively,...
You get a bright, clean cup that opens with a refreshing pink grapefruit lift, then settles into smooth cashew and a sweet biscuit finish. The body is medium and balanced, ideal if you like gentle sweetness with fruity sparkle. A...
Colombia Gentiana Washed: a specialty coffee from Colombia, Gentiana, the Caturra variety, grown at 1700–1900 m, washed processed. Tasting notes: Peach, Grapefruit, White grape, Chocolate. For filter and espresso.
Brazil Cascavel is a specialty coffee revealing notes of brown sugar, grapefruit, roasted hazelnut, giving you a balanced cup with a clear character sip after sip. From Brazil, the Red Caturra variety, grown at 800–1110m, natural processed. It shines brewed...
Colombia from The Roastery, roasted omni — one bag that serves your espresso machine and your filter cone alike. That roast style is built to give you flexibility: the morning shot and the long afternoon brew come out of the...
A bright, balanced cup: grapefruit acidity opens the sip, then guava, caramel and roasted almonds come through, closing on dark chocolate sweetness over a medium-to-heavy body. It comes from Costa Rica's Chirripó region, Caturra grown at 1,600–1,700 meters, black honey...
In the cup, pineapple and dried fruits emerge with a refreshing hint of grapefruit, complemented by natural sweetness and a full body that adds depth and harmony. A bold, expressive coffee for lovers of tropical character. A Colombian coffee from...
