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The Coffee Lab
The Coffee Lab - Divisadero - 250g
AED 45
Tasting notes
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Best brewed as
Filter
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About this coffee
This cup layers warm roasted hazelnut and wafer biscuit with a sweet toffee finish and a touch of raisin. The body is smooth and sweet, making it a comforting companion for your morning or a coffee break.
Washed Bourbon beans from El Salvador, grown in Concepción de Ataco and passionately roasted by The Coffee Lab. Brew as filter to bring out the toffee and hazelnut sweetness, or as espresso for a richer body.
The Coffee Lab - Divisadero - 250g
AED 45
In stock - Ready to be shipped
التوصيل المتوقع بين September 25 و September 27. اطلب خلال .
Tasting notes
Tap a note to browse every coffee that carries it
Best brewed as
Filter
Harvest detail
Explore more
About this coffee
This cup layers warm roasted hazelnut and wafer biscuit with a sweet toffee finish and a touch of raisin. The body is smooth and sweet, making it a comforting companion for your morning or a coffee break.
Washed Bourbon beans from El Salvador, grown in Concepción de Ataco and passionately roasted by The Coffee Lab. Brew as filter to bring out the toffee and hazelnut sweetness, or as espresso for a richer body.
