-
Coffee Beans
All Coffee Beans
Shop by roastery countryShop by originRoasteries90sAlarbaArriyadhAsanteAshBarbaricBaristroBeyond GravityBeyond the NoiseBlack HorseBlack KnightBlack SipBones CoffeeCafeterosCamel StepChimneyCodaCofftailDapilioDripperEXFactoryFermentation LabForty Road RoasteryGraphHasilHermanosHQKate&KimKiffaLepressoMotmotMUMTDMVSMNanaOLALAOYW CoffeePiccoloSofeSoilSouthThe Coffee LabThe RoasteryVulcanZelebrity
Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
26 of 469 products
Sort by:
26 of 469 products
Shop by origin
Chocolate and hazelnut in one cup: toasted hazelnut opens the sip, milk chocolate carries the middle, and dark chocolate gives the finish depth without bitterness. The body is smooth thanks to the medium roast, and the sweetness comes from natural...
Creamy hazelnut swirled into rich, medium-roast 100% Arabica. Crazelnut is smooth and nutty with a bold coffee body: a classic hazelnut cup done well. Bones Coffee Company roasts the Arabica in small batches, keeping acidity low and the hazelnut flavor...
A fun, dessert-like Brazilian coffee infused to amplify its chocolate side — think melted KitKat in a cup. It's smooth, sweet, and low in acidity, with a creamy body that makes it an easy everyday favorite and a natural match...
Joker Blend: a specialty coffee blend, natural / washed processed. Tasting notes: chocolate, fruits, hazelnut. For filter and espresso.
A bold, distinctive specialty coffee that pairs warm vanilla sweetness with earthy tobacco depth, lifted by ripe cherry and roasted hazelnut. You get a rich, smooth cup with full body and a long, lingering finish. The character here comes from...
Reach for a Colombian specialty coffee from OYW roastery — a clean Colombian origin that gives you a balanced base for your daily cup. A coffee with a Colombian origin from OYW roastery. Start with a pour-over (V60) to discover...
This Colombian SL-28 brings grapes, blueberry, and lime together in the cup, layered over hazelnut, chocolate, and a clear fermented character. It's a vivid, complex coffee that rewards anyone who loves a layered flavor profile. Grown in Oporapa, Colombia from...
Fazenda South Lot Brazil: a specialty coffee from Brazil, natural processed. Tasting notes: Chocolate, nuts, natural sweetness. Suited to filter.
Nutella: a flavored specialty coffee . Tasting notes: hazelnut, milk chocolate, creamy. Suited to filter.
Ethiopia Hambela is a specialty coffee revealing notes of blueberry, vanilla, hazelnut, chocolate, giving you a balanced cup with a clear character sip after sip. From Ethiopia, the Heirloom variety, natural processed. It shines brewed as filter and espresso.
A smooth, creamy-bodied cup revealing roasted hazelnut and walnut with a gentle sugarcane sweetness. A medium roast balances sweetness and a touch of spice in every sip. Beans from the fertile highlands of São Paulo, Brazil, at 1130 meters above...
Brazil Akia: a specialty coffee from Brazil, natural processed. Tasting notes: Chocolate, Hazelnuts, Peanuts. For filter and espresso.
Brazil Santo Antonio Natural: a specialty coffee from Brazil, Santo Antonio, grown at 800–1200 m, natural processed. Tasting notes: Brown sugar, Cocoa, Milk chocolate, Nuts. For filter and espresso.
Brazil Cascavel is a specialty coffee revealing notes of brown sugar, roasted hazelnut, chocolate, giving you a balanced cup with a clear character sip after sip. From Brazil, the Red Catuai variety, natural processed. It shines brewed as filter and...
El Salvador Martin is a specialty coffee revealing notes of chocolate, hazelnut, walnut, caramel, strawberry, giving you a balanced cup with a clear character sip after sip. From El Salvador, the Bourbon red/pink variety, natural processed. It shines brewed as...
Brazil Cascavel is a specialty coffee revealing notes of brown sugar, grapefruit, roasted hazelnut, giving you a balanced cup with a clear character sip after sip. From Brazil, the Red Caturra variety, grown at 800–1110m, natural processed. It shines brewed...
Rwanda Nyora is a vibrant, fruit-rich coffee led by strawberry, guava, and fig, closed with a hazelnut touch. Natural sweetness and a silky body give the cup a bright, balanced experience. Red Bourbon beans grown in the Nyungwe Highlands, anaerobically...
Uganda is one of the African origins you see least often on specialty shelves, which makes this an easy one to say yes to. The Roastery, out of Saudi Arabia, takes it to an omni roast — deliberately pitched in...
A smooth, polished cup: milk chocolate, dried peach, and hazelnuts over a creamy body with tidy medium acidity. It is built to hold steady under milk, so your flat white comes out sweet with no sharp finish. The variety is...
A calm, comforting cup: chocolate and toasted hazelnut with clear sweetness and a medium acidity that never pushes ahead of the rest. The body is smooth and rounded. This is the kind of coffee you drink every morning without tiring...
You get a decaf cup that gives up none of the flavor: ripe apple and honey with hazelnut sweetness and a milk chocolate finish. The body is medium and the acidity gentle, so you can drink it at any hour...
You get a smooth, creamy blend with a nutty hazelnut aroma, built specifically for milk coffee. The sweetness is gentle and the body is velvety, melting easily into a latte or cappuccino to give you a comforting, balanced cup every...
This Brazilian coffee from Ash pours a creamy, sweet cup that tastes like a wafer biscuit. The body is medium and the acidity is low, with chocolate, wafer, hazelnut, and vanilla layered over a soft caramel finish for a dessert-like...
This Brazilian coffee from Asante gives you a creamy cup inspired by the Maltesers candy, where rich chocolate meets toasted malt and a gentle sweetness. It pours with a medium body and low acidity, making it an easy-drinking, comforting choice...
