73 products
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73 products
Gaid Blend is a warm, balanced cup led by nuts and chocolate, followed by touches of almond and cinnamon and closed with a whisper of rose. A rich body and gentle sweetness make it an easy daily companion. The blend...
A Colombian coffee from Finca Santa Lucía, barrel-aged as its name says. Barrel aging typically adds a sweet, woody aromatic edge and a fuller body, which makes this a lot to sip slowly in one focused cup rather than swallow...
A filter coffee from HQ, and the Mae Jam lot comes from the coffee-growing highlands of northern Thailand. The roast is aimed at filter, so expect a lighter body, clearer acidity, and a clean cup that reveals more of its...
A single-origin Thai coffee made for filter brewing, in a 200g bag. The name points to Maneepruek, a coffee-growing area in Nan province in northern Thailand, and the roaster is Dripper by Art. Thailand is still an uncommon sight on...
An aromatic, clear Ethiopian cup: jasmine on the nose, red berries and tropical fruit through the body, and a chocolate base holding the finish. The natural process gives dense sweetness and a full body, and the acidity is bright but...
A cup that jumps at you with outright peach sweetness, like a peach gummy ring, alongside apricot, a touch of white wine and a floral lift. The body is syrupy and the sweetness is high, so you get a coffee...
An Ethiopian coffee from Barbaric in a 150g bag. The roast is omni — dialed to work in both espresso and filter — so a single bag covers you if you move between the machine and the dripper on the...
The cup opens on rose: a clear floral note held up by honey, with a smooth, round body that makes each sip silky rather than sharp. It is a coffee you sip slowly and notice layer by layer, and it...
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