Black Horse | Ethiopian Hambella Coffee Beans 250g | SKU: 50003

A standout Ethiopian coffee from the Hambella area of the Guji zone, offering a cup rich with fruit and florals. Natural dry processing draws out ripe-fruit sweetness, giving you clear notes of blueberry and grape with a lift of orange blossom that turns every sip into an aromatic experience.

This coffee shines as pour-over, where its floral character reads clearly, and it also works as espresso for anyone who prefers a deeper body. Ethiopian heirloom beans (Kurume / Dega) grown above 2200 meters and naturally processed. Grind fresh and use water at 92-96C with a roughly 1:15 ratio to bring out its bright acidity.

Highlights

• Ethiopian origin, Hambella area of Guji
• Natural dry process for ripe-fruit sweetness
• Notes of blueberry, grape, and orange blossom
• Ethiopian heirloom beans grown above 2200 m
• Bright acidity with a lively, aromatic body
• Suited to both espresso and pour-over
• 250g net weight, whole bean

Specifications

• Origin: Ethiopia
• Region: Hambella, Guji
• Variety: Ethiopian heirloom (Kurume / Dega)
• Process: Natural (dry)
• Altitude: Above 2200 m
• Roast: Light to medium
• Tasting notes: Blueberry, grape, orange blossom
• Net weight: 250 g