Graph - Milky Cream - 200g

You get a smooth, creamy blend with a nutty hazelnut aroma, built specifically for milk coffee. The sweetness is gentle and the body is velvety, melting easily into a latte or cappuccino to give you a comforting, balanced cup every time.

A signature blend from northern Thailand's highlands: Galyani Vadhana in Chiang Mai and Doi Chang in Chiang Rai. Let the beans rest 3 to 5 days after roasting, then pull it as espresso and add steamed milk to bring out the hazelnut, cream, and chocolate. It's your go-to for everyday milk drinks.