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Coffee BeansBrands
Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
20 of 600 products
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20 of 600 products
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Ethiopia Chelchele: a specialty coffee from Ethiopia, Chelchele, Heirloom variety, grown at 1800 m, dried (natural) processed. Tasting notes: Flower tea, Wild berries, Plum. For filter and espresso.
Mora: a specialty coffee from Costa Rica, Caturra variety, natural processed. Tasting notes: Plum, Peach, Caramel, Cherry. For filter.
Ethiopia Bishan: a specialty coffee from Ethiopia, Guji, Heirloom variety, grown at 1900–2000 m, natural processed. Tasting notes: Fruity, Berries, Bukhara plum, Chocolate, with a rich body.
Brazil Stamaya: a specialty coffee from Brazil, Starmaya variety, natural processed. Tasting notes: Plum, Green grape, Dark chocolate, Pineapple. For filter and espresso.
Peach: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Peaches, Mandarin, Plums, Dragon fruit. For filter and espresso.
Uganda: a specialty coffee from Western Uganda, dried (natural) processed. Tasting notes: Brown Sugar, Milk Chocolate, Plum. For filter and espresso.
Ethiopia Yargacheffe: a specialty coffee from Ethiopia, Yargacheffe, grown at 1800–2000 m, Heirloom variety, natural processed. Tasting notes: Grapefruit, Plum, Jasmine, Brown Sugar.
Colombia Grapes (Anaerobic): a specialty coffee from Colombia, grown at 1900 m, anaerobic processed. Tasting notes: Grape, Blackberry, Plum, Red apple, Red wine. For filter.
Uganda Rwenzori: a specialty coffee from Uganda, Rwenzori Highlands, natural processed. Tasting notes: Pineapple, Plum, Tropical fruits, Berries, Chocolate, Soft spices. For filter and espresso.
Colombia Castillo: a specialty coffee from Colombia, the Castillo variety, grown at 1250–2150 m, natural processed. Tasting notes: Red grapes, Plums, Vanilla, Molasses. For filter and espresso.
Wamena Filter Ethiopia: a specialty coffee from Ethiopia, Guji Hambela, the Heirloom variety, anaerobic natural processed. Tasting notes: Plum, sweet cherry, chamomile. Suited to filter.
Wamena Espresso Ethiopia: a specialty coffee from Ethiopia, Guji Hambela, the Heirloom variety, grown at 1950–2200 m, anaerobic natural processed. Tasting notes: Lychee, plum, grape. Suited to espresso.
El Condor Decaf: a specialty coffee from Colombia, Tolima, decaf processed. Suited to filter.
Colombia Tolima is a clean, well-defined washed coffee with a wonderful balance between acidity and body and elegant fruity notes that suit everyday drinking. From the Tolima highlands at 2,100 meters, washed. Notes of blackberry, sugarcane, and plum, with bright...
Ethiopia Guji Wush Wush is a bright, lively specialty coffee with a lovely balance between clear acidity and a medium body that reflects the quality of the harvest and its processing. From the Guji Wush Wush area at high altitudes...
A deep, fruity Ethiopian cup: berry opens the sip, ripe cherry fills the middle, and plum gives the finish a dark sweetness and a silky body. The anaerobic process pushes the fruit clearly forward, so a strong aroma reaches you...
A single-origin Colombian coffee from the Forty Road roastery at an omni roast that leaves the method entirely up to you: an espresso shot in the morning and a calm pour-over in the afternoon, out of the same bag, changing...
You get a full-bodied coffee with a caramel aroma and a juicy, plum-like sweetness. Its deep dark-chocolate character gives you a bold, warming cup made for anyone who wants a strong coffee with real personality. A signature blend from northern...
You get a smooth, creamy blend with a nutty hazelnut aroma, built specifically for milk coffee. The sweetness is gentle and the body is velvety, melting easily into a latte or cappuccino to give you a comforting, balanced cup every...
A specialty high-grown (Altura) Colombian coffee roasted by Black Knight for a balanced, smooth cup. Expect caramel and brown-sugar sweetness with a soft almond finish and a gentle citrus acidity that keeps every sip clean and bright. Grown at around...
