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Coffee BeansBrands
Coffee Beans
Freshly roasted specialty coffee beans from the finest farms.
19 of 600 products
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19 of 600 products
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Watermelon: a specialty coffee from Colombia, Huila, Caturra variety, grown at 2150 m, infusion processed. Tasting notes: Watermelon, Cantaloupe, Guava, Candy. For filter and espresso.
Colombia Grape: a specialty coffee from Colombia, Circasia, Quindío, Caturra variety, grown at 1650 m, honey processed and co-fermented with grape. Tasting notes: Grape, Caramel, Candy. For filter and espresso.
Strawberry Bomb: a flavored specialty coffee. Tasting notes: strawberry. For filter and espresso.
Gummy Yummy: a flavored specialty coffee. Tasting notes: gummy candy. For filter and espresso.
Colombia Passion Fruit: a specialty coffee from Colombia, the Castillo variety, infusion processed. Tasting notes: passion fruit, candy, mango. For filter and espresso.
Colombia Cherry: a specialty coffee from Colombia, the Pink Bourbon, Typica variety, infusion processed. Tasting notes: cherry, dried fruit, candy. For filter and espresso.
China Shi Gwa: a specialty coffee from China, grown at 1000–1200 m, natural fermentation processed. Tasting notes: Passion Fruit, Strawberry, Fruit candy. For filter and espresso.
Strawberry Candy: a specialty coffee from Colombia, Quindío, the Pink Bourbon variety, grown at 1560 m, 48-hour fermentation with banana and strawberry purée processed. Tasting notes: Strawberry candy (infused), Banana, Bright fruity, Refreshing sweetness. For filter.
Vanilla Milkshake: a flavored specialty coffee. Tasting notes: vanilla, whiskey, nutty, chocolate, creamy. For filter and espresso.
Costa Rica La Bomba De Fruta: a specialty coffee from Costa Rica, the Catuai variety, grown at 1750 m, natural (reposado) processed. Tasting notes: strawberry, candy, tropical fruit. Suited to filter.
Colombia Rovira: a specialty coffee from Colombia, Quindío, Armenia – Castellón farm, the Castillo variety, grown at 1450 m, anaerobic honey processed. Tasting notes: Blackberry, fruit candy, mixed berries. Suited to filter.
Berry Juice is a name that promises a berry character, and that is how Barbaric names it: the cup you reach for when you want coffee that leans toward red fruit rather than chocolate. Its small bag means you open...
A Papua New Guinea coffee that Dripper labels "Blueberry Sorbet" on the bag — the character the roaster itself is pointing at: cool, refreshing blueberry. It is a lot aimed at filter brewing, and filter is where that fruity lightness...
A single-origin El Salvador coffee from Forty Road, classified for both espresso and filter — and that alone tells you it is a balanced lot that holds up either way. Pull it dense in the morning and brew it as...
A delicate, floral light roast that leans sweet and aromatic. Expect ripe blueberry layered with lavender and rose, finishing with a candy-like sweetness that stays juicy from the first sip to the last. Grown in Costa Rica's Tarrazú region at...
You get a smooth, creamy blend with a nutty hazelnut aroma, built specifically for milk coffee. The sweetness is gentle and the body is velvety, melting easily into a latte or cappuccino to give you a comforting, balanced cup every...
A playful signature blend from Thailand's Graph roastery: aromatic, cool, and smooth with a sweetness lifted by a hint of tartness. You get a multi-dimensional cup that is soft and refreshing at once, with notes of caramel, butter cream, cookie...
You get a cup that drinks like ripe watermelon candy: juicy, upfront sweetness with a whisper of black tea and bright mandarin. It is a standout choice when you want a clear, playful fruit-forward brew instead of the usual chocolate-and-nut...
An expressive Ethiopian coffee from the Guji region, opening with berries and candy sweetness alongside a hint of sesame. Sweet and aromatic with an elegant body, it gives you a lively, flavor-packed cup. From Ethiopia, Guji region. Built to brew...
