Piccolo - Chirripó - 250g

A bright, balanced cup: grapefruit acidity opens the sip, then guava, caramel and roasted almonds come through, closing on dark chocolate sweetness over a medium-to-heavy body.

It comes from Costa Rica's Chirripó region, Caturra grown at 1,600–1,700 meters, black honey processed so the bean dries with its mucilage for extra sweetness and body, and it cups at 88 points. The omni roast keeps it flexible: brew it as filter to lift the fruit, or as espresso to concentrate the caramel and chocolate.