Fermentation Lab | Ethiopia Nensebo Filter 250g | SKU: 9400
Fermentation Lab | Ethiopia Nensebo Filter 250g | SKU: 9400
AED 94
Out of stock
An aromatic, clear Ethiopian cup: jasmine on the nose, red berries and tropical fruit through the body, and a chocolate base holding the finish. The natural process gives dense sweetness and a full body, and the acidity is bright but polished — an 89.5 cupping score explains why the cup stays together even as it cools.
JARC varieties and local landraces, grown at 1800 masl and naturally processed. Fermentation Lab lists the region as Uraga, Ethiopia, while the lot itself is named Nensebo — we report exactly what the roaster published. The roast is aimed at filter, so brew it in a V60: 15g to 250ml at 92–94°C, medium grind, three pours.
Highlights
- Single-origin Ethiopia from Fermentation Lab
- JARC varieties and local landraces
- Natural process at 1800 masl
- Jasmine, red berries, tropical fruit, chocolate
- Quality score 89.5 points
- Roasted for filter — V60 and Chemex
- 250g pack
Specifications
- Roaster: Fermentation Lab
- Origin: Ethiopia
- Region: Uraga (as stated by roaster)
- Variety: JARC varieties and local landraces
- Process: Natural
- Altitude: 1800 masl
- Tasting notes: Jasmine, red berries, tropical fruit, chocolate
- Roast: Filter roast
- Brew method: Filter (V60, Chemex)
- Net weight: 250g
